Few dishes bring comfort quite like a warm bowl of chicken and noodles. It’s cozy, flavorful, and surprisingly quick to make. Whether you’re craving something hearty on a chilly evening or need a family-friendly dinner in under 30 minutes, this chicken and noodles recipe will become one of your go-to meals. Packed with tender chicken, savory broth, and satisfying noodles, it’s a classic that never disappoints.
Ingredients You’ll Need
For the Chicken and Broth
2 tablespoons olive oil or butter
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
4 cups chicken broth (homemade or store-bought)
2 cups cooked chicken (shredded or diced, rotisserie works great!)
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
Salt to taste
For the Noodles
8 oz egg noodles (or any pasta you love)
Optional: extra broth or water if needed
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened (about 5 minutes). Add garlic and cook another minute.
Step 2: Build the Base
Pour in chicken broth and season with thyme, parsley, pepper, and salt. Bring to a gentle boil.
Step 3: Add the Noodles
Stir in egg noodles and cook until tender (about 7–10 minutes, depending on the type).
Step 4: Add the Chicken
Stir in cooked shredded chicken. Simmer for 2–3 minutes until heated through. Taste and adjust seasoning if needed.
Step 5: Serve & Enjoy
Ladle into bowls, garnish with fresh parsley, and enjoy your quick and tasty chicken and noodles!
Tips for the Best Chicken and Noodles
Use rotisserie chicken: It saves time and adds great flavor.
Make it creamy: Stir in ½ cup of heavy cream or a spoonful of cream cheese at the end.
Add greens: Spinach, peas, or kale make this dish even more nutritious.
Go homemade: Freshly made noodles take it to another level if you have the time.
Variations to Try
Chicken and Dumplings: Swap noodles for fluffy dumplings.
Spicy Chicken and Noodles: Add chili flakes or a splash of hot sauce.
Asian-Inspired Twist: Use soy sauce, ginger, and sesame oil with rice noodles.
Slow Cooker Version: Combine all ingredients (except noodles), cook on low 6–7 hours, then add noodles before serving.
Conclusion
This quick & tasty chicken and noodles recipe is the perfect balance of convenience and comfort. With simple ingredients and just a few easy steps, you can have a steaming pot of hearty goodness on the table in no time. Whether you’re cooking for family, friends, or just yourself, this recipe will leave everyone satisfied and asking for seconds. 🍲✨