This Quick & Tasty Cabbage Soup Recipe is warm, super easy, budget-friendly, and full of vegetables. It’s great for lunch, dinner, or meal prep — and it cooks in under 30 minutes!
⭐ Ingredients (Serves 4)
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chopped cabbage (green cabbage works best)
1 can (14 oz / 398 ml) diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon paprika
Salt and pepper to taste
Optional add-ins:
1 cup cooked beans
1 cup cooked chicken
½ cup corn
½ teaspoon chili flakes
Lemon juice (adds brightness!)
🔥 Instructions
1. Sauté the Veggies
In a large pot, heat the olive oil over medium heat.
Add onion, carrots, and celery.
Cook 5–6 minutes until they begin to soften.
2. Add Garlic and Spices
Stir in the garlic, oregano, thyme, paprika, salt, and pepper.
Cook 1 minute until fragrant.
3. Add Cabbage and Tomatoes
Add chopped cabbage and the can of diced tomatoes.
Stir well to coat everything in flavor.
4. Pour in the Broth
Add broth, bring to a boil, then reduce heat and simmer 15–20 minutes
or until the cabbage is tender.
5. Taste and Adjust
Add more salt, pepper, or spices as needed.
Squeeze in a little lemon juice if you want a fresh, bright flavor.
🌟 Tips to Make Your Cabbage Soup Even Better
✔ Slice veggies evenly
Helps everything cook at the same speed.
✔ Add beans for protein
White beans or kidney beans work great.
✔ Want it thicker?
Let it simmer longer.
✔ Want it heartier?
Add potatoes or cooked chicken.
✔ Prefer spicy?
Add chili flakes or a splash of hot sauce.
✔ Add fresh herbs
Parsley or dill adds a great finishing touch.
🥣 Serving Suggestions
Serve your cabbage soup with:
Crusty bread
A grilled cheese sandwich
A simple salad
A baked potato
Crackers
Perfect for cozy nights or healthy lunches!
❄ Storage & Meal Prep
Fridge: Up to 4 days
Freezer: Up to 2 months
Reheat: Microwave or stovetop with a splash of water