This dish is a simple stir-fry style bhindi masala that cooks fast, tastes delicious, and pairs perfectly with roti, naan, or rice. No slimy texture — just crispy, flavorful okra cooked with onions, tomatoes, and spices.
🌿 Ingredients
Main Ingredients
400g fresh bhindi (okra), washed and completely dried
2 tbsp oil
1 medium onion, sliced
1 medium tomato, chopped
1 green chili, sliced (optional)
Spices
½ tsp turmeric
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder (adjust to taste)
½ tsp garam masala
Salt to taste
Optional
1 tbsp lemon juice
Fresh coriander for garnish
🔪 Prep Tips for Perfect Bhindi
To avoid sliminess:
✔ Wash okra first, then pat it completely dry
✔ Use a sharp knife to slice it
✔ Cook uncovered for best texture
🍳 Quick & Tasty Bhindi Recipe — Step-by-Step
1. Heat the Oil
Warm oil in a pan on medium heat.
Add the sliced onions and sauté until lightly golden.
2. Add the Spices
Stir in:
turmeric
coriander powder
cumin powder
red chili powder
Cook for 30 seconds to release aroma.
3. Add the Okra
Add sliced bhindi to the pan.
Stir well to coat with the spices.
Cook uncovered for 8–10 minutes, stirring occasionally until bhindi becomes firm and lightly crisp.
4. Add Tomatoes
Mix in the chopped tomatoes and salt.
Cook another 3–4 minutes until tomatoes soften.
5. Finish With Flavor
Sprinkle garam masala and a dash of lemon juice.
Garnish with fresh coriander.
🍽 Serve With
Hot roti or paratha
Steamed basmati rice
Dal and salad
As a side with grilled chicken or fish
⭐ Why You’ll Love This Quick Bhindi Recipe
Ready in under 20 minutes
Uses basic ingredients
Naturally healthy and gluten-free
No slimy texture — perfectly cooked bhindi
Perfect for lunch boxes and weeknight dinners