If you love fresh, bold flavors, this Quick & Tasty Basil Pesto Recipe is about to become your go-to sauce! Made in just minutes, it’s perfect for pasta, sandwiches, or even as a dip for crusty bread. Let’s dive in!
🧄 Ingredients
2 cups fresh basil leaves (packed)
½ cup grated Parmesan cheese
½ cup extra virgin olive oil
⅓ cup pine nuts (or walnuts for a budget-friendly swap)
2–3 garlic cloves
Salt and pepper, to taste
Optional: a squeeze of lemon juice for brightness
🥣 Instructions
Toast the nuts (optional but worth it!)
In a small skillet over medium heat, toast the pine nuts for 2–3 minutes until golden. Let cool.
Blend it all together.
In a food processor, combine basil, garlic, and nuts. Pulse until finely chopped.
Add cheese and oil.
Pour in the Parmesan and slowly drizzle in the olive oil while blending until smooth and creamy.
Season to taste.
Add salt, pepper, and lemon juice if using. Blend once more to mix.
🍝 Serving Ideas
Toss with spaghetti or penne for a quick dinner.
Spread on sandwiches or wraps for a herby kick.
Drizzle over roasted vegetables or grilled chicken.
Swirl into soups for a burst of flavor.
🌿 Storage Tip
Store your basil pesto in an airtight jar topped with a thin layer of olive oil. It’ll stay fresh in the fridge for up to one week—or freeze it in small portions for up to three months.
Quick Summary:
✅ Ready in 10 minutes
✅ Fresh, vibrant, and versatile
✅ Perfect for pasta, dips, or spreads