Few sandwiches are as iconic as the Philly cheese steak. Originating in Philadelphia, this hearty favorite is known for its tender beef, melted cheese, and soft hoagie roll. While it may look like something you’d only get at a street-side shop, making a quick & delicious Philly cheese steak sandwich at home is easier than you think! Here’s a recipe you must try.
🥩 Ingredients You’ll Need (Serves 2–3)
1 lb (450 g) thinly sliced ribeye steak (or sirloin as a budget-friendly option)
2 tbsp olive oil or butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional but tasty)
Salt & black pepper to taste
4 slices provolone cheese or ½ cup Cheez Whiz (classic Philly style)
2–3 hoagie rolls (or sub rolls), lightly toasted
👩🍳 Step-by-Step Directions
1. Prepare the Beef
Freeze steak for 30 minutes before slicing—this makes it easier to cut thin strips.
Season lightly with salt and pepper.
2. Cook the Veggies
Heat 1 tbsp oil in a skillet.
Add onions, bell peppers, and mushrooms.
Cook until softened and slightly caramelized (about 8 minutes). Remove and set aside.
3. Cook the Steak
In the same skillet, add the remaining oil.
Sear beef strips on medium-high heat until browned but still tender (about 3–4 minutes).
4. Add the Cheese
Lower heat to medium.
Pile the cooked beef in the pan, top with provolone slices (or drizzle with Cheez Whiz).
Let the cheese melt into the meat.
5. Assemble the Sandwich
Slice rolls lengthwise, keeping them hinged.
Add the cooked veggies, then top with cheesy beef.
Serve warm and enjoy immediately!
🌟 Tips for the Perfect Philly Cheese Steak
Meat matters → Ribeye is the traditional cut because of its tenderness and flavor.
Cheese choice → Provolone for a mild melt, Cheez Whiz for authentic Philly flair, or mozzarella for a stretchy twist.
Rolls → Soft hoagie rolls are a must; avoid overly crusty bread.
Shortcut hack → Ask your butcher to thin-slice the beef for you.
🍟 Serving Suggestions
Pair your Philly cheese steak sandwich with:
Crispy French fries
Onion rings
A simple green salad
Ice-cold soda or iced tea
Conclusion
With just a handful of ingredients and under 30 minutes, you can recreate the quick & delicious Philly cheese steak sandwich recipe you must try at home. Juicy beef, melty cheese, and toasted bread—it’s comfort food at its best. Give this recipe a go, and you’ll see why this classic sandwich has won hearts all across America! 🥩🥖🧀✨