Peanut brittle is a classic, crunchy candy that delights both kids and adults. Its sweet, nutty flavor and satisfying crunch make it perfect for holidays, gifts, or simply indulging at home. Across the United States, United Kingdom, and Canada, this treat has remained a timeless favorite because it’s simple, flavorful, and surprisingly quick to make.
This guide will show you how to make a quick & delicious peanut brittle recipe you must try, with step-by-step instructions, expert tips, and ideas for variations.
Why Peanut Brittle Is So Loved
The Magic of Peanut Brittle (H3)
Sweet, nutty, and crunchy in every bite
Easy to make at home with just a few ingredients
Perfect for gifting or party favors
A nostalgic treat that brings smiles across generations
Quick cooking time for instant gratification
With this recipe, you’ll understand why it’s a candy everyone loves.
Ingredients You’ll Need
Basic Peanut Brittle (H2)
1 cup granulated sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
1 cup raw peanuts (unsalted)
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
Optional Toppings & Additions:
Sea salt for sprinkling
Chocolate drizzle
Mixed nuts instead of peanuts
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or lightly grease it
Measure out all ingredients—candies cook fast, so prep is key
Have a wooden spoon and heat-resistant spatula ready
Preparation prevents mistakes and ensures smooth candy-making.
Step 2: Cook the Sugar Mixture
In a medium saucepan, combine sugar, corn syrup, salt, and water
Cook over medium heat, stirring constantly until sugar dissolves
Attach a candy thermometer; cook to 300°F (hard crack stage)
Tip: Do not stir once the sugar starts boiling vigorously—use a gentle swirl if needed to prevent crystallization.
Step 3: Add Peanuts
Stir in peanuts immediately when the mixture reaches 300°F
Cook for 2–3 minutes until peanuts are lightly toasted and coated in sugar
This step ensures even roasting and that the candy will have the perfect crunch.
Step 4: Add Butter, Vanilla, and Baking Soda
Remove the pan from heat
Stir in butter, vanilla, and baking soda quickly
The mixture will foam slightly—this creates a light, brittle texture
Step 5: Spread the Brittle
Pour mixture onto prepared baking sheet
Use a spatula to spread evenly and thinly
Sprinkle with sea salt or optional toppings immediately
Let cool completely, about 30–45 minutes
Once cooled, break into bite-sized pieces.
Expert Tips for Perfect Peanut Brittle
Tip #1: Use a Candy Thermometer (H3)
Ensures sugar reaches the hard crack stage
Prevents undercooked or sticky candy
Tip #2: Work Quickly (H3)
Sugar mixture hardens fast
Have baking sheet ready to pour and spread
Tip #3: Avoid Crystallization (H3)
Do not stir after boiling begins
Rinse down sides of pan with water if needed
Variations to Try
Chocolate Peanut Brittle (H2)
Drizzle melted chocolate over cooled brittle for an extra treat
Spicy Peanut Brittle (H2)
Add a pinch of cayenne pepper to the sugar mixture
Mixed Nut Brittle (H2)
Replace some peanuts with almonds, cashews, or pecans
These variations make the recipe uniquely yours.
Storage Tips
Store in an airtight container at room temperature
Keeps well for 2–3 weeks
Avoid humid areas to maintain crispness
Common Mistakes to Avoid
Not using a candy thermometer (leads to sticky or soft brittle)
Overcooking (burnt taste)
Pouring mixture too thick (hard to break)
Not working quickly (candy sets too fast)
Follow these tips to ensure flawless results every time.
Why Everyone Loves This Peanut Brittle
Peanut brittle is beloved because it’s:
Easy and quick to make at home
Crunchy, sweet, and satisfying
Versatile for flavors and toppings
A nostalgic, crowd-pleasing treat
It’s the perfect candy to make for holidays, parties, or everyday indulgence.
Conclusion
This quick & delicious peanut brittle recipe you must try proves that making candy at home doesn’t need to be complicated. With simple ingredients, a few expert tips, and careful timing, you can create crunchy, sweet, and nutty brittle that rivals anything from a candy shop. 🍬🥜