Palak Paneer is a classic Indian dish that combines creamy spinach (palak) with soft, cubed paneer cheese. Loved across the United States, the United Kingdom, and Canada, this dish is not only packed with flavor but also loaded with nutrients. Perfect for weeknight dinners, family meals, or hosting guests, a quick & delicious palak paneer recipe you must try is exactly what you need to elevate your cooking.
In this guide, you’ll discover a simple step-by-step recipe, tips for the best flavor and texture, and variations to suit every taste.
Ingredients You’ll Need
For 4 servings, gather the following ingredients:
For the Palak (Spinach) Base:
500g fresh spinach leaves (palak), washed
2 tbsp oil or ghee
1 medium onion, finely chopped
2-3 garlic cloves, minced
1-inch ginger, grated
1-2 green chilies, chopped (optional for spice)
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt to taste
For the Paneer:
250g paneer, cubed
1 tbsp oil or butter
Optional Ingredients for Creaminess:
2 tbsp fresh cream or yogurt
1/2 tsp kasuri methi (dried fenugreek leaves)
Quick Step-by-Step Palak Paneer Recipe
Step 1: Blanch the Spinach
Boil water in a large pot.
Add spinach leaves and blanch for 2–3 minutes until wilted.
Drain and immediately immerse in cold water to retain the vibrant green color.
Blend into a smooth puree and set aside.
Step 2: Sauté the Aromatics
Heat oil or ghee in a skillet over medium heat.
Add cumin seeds and let them splutter.
Sauté onions until golden brown.
Add ginger, garlic, and green chilies; cook for 1–2 minutes until fragrant.
Step 3: Cook the Spinach
Add turmeric, salt, and garam masala to the skillet.
Pour in the spinach puree and mix well.
Simmer for 3–4 minutes to allow the flavors to combine.
Step 4: Add Paneer
Lightly fry paneer cubes in a separate pan until golden (optional).
Add paneer to the spinach mixture and gently stir.
If using cream or yogurt, stir in now for extra richness.
Sprinkle kasuri methi on top for authentic aroma.
Step 5: Serve
Garnish with a drizzle of cream or a few coriander leaves.
Serve hot with naan, roti, or steamed rice.
Tips for the Best Palak Paneer
Use Fresh Spinach: Fresh leaves give better flavor and color than frozen spinach.
Blanch Properly: Quick blanching keeps the green color vibrant.
Avoid Overcooking Paneer: Fry lightly or use fresh paneer directly in the spinach to retain texture.
Adjust Spices: Green chilies, garam masala, and kasuri methi can be modified to your preference.
Add Cream Wisely: Adding cream at the end ensures a rich, silky texture without curdling.
Variations to Try
Keto or Low-Carb Version
Skip any added sugar and use full-fat cream to keep it creamy and keto-friendly.
Vegan Version
Replace paneer with firm tofu and use coconut cream instead of dairy cream.
Spicy Palak Paneer
Add extra green chilies or a pinch of red chili powder to make it more fiery.
Restaurant-Style Palak Paneer
Add fried onions to the spinach base and finish with a swirl of butter for a rich, indulgent flavor.
Why This Recipe Works
Quick: Ready in under 30 minutes
Nutritious: Spinach is packed with vitamins and minerals
Flavorful: Aromatic spices and creamy texture
Versatile: Works for weeknight dinners or special occasions
Serving Suggestions
Pair with butter naan, garlic naan, or roti for a traditional experience.
Serve alongside jeera rice or steamed basmati rice for a wholesome meal.
Complement with raita or pickles for added flavor contrast.
Conclusion
A well-made palak paneer is the perfect balance of creamy, savory, and lightly spiced. By following this quick and delicious recipe, you can enjoy restaurant-quality Indian cuisine in your own kitchen.
Whether you’re cooking for family, friends, or a special occasion, this quick & delicious palak paneer recipe you must try guarantees satisfaction every time.