When you’re craving a takeout classic but want something fresher, healthier, and budget-friendly, homemade lo mein is the answer. This Chinese-inspired noodle dish is flavorful, customizable, and surprisingly quick to prepare. With just a few pantry staples and your favorite vegetables, you can whip up a restaurant-quality meal in under 30 minutes.
In this article, we’ll walk you through a quick & delicious lo mein recipe you must try, along with tips for getting the flavors just right and variations to suit your taste.
What Is Lo Mein?
Lo mein is a traditional Chinese noodle dish made with soft wheat noodles, stir-fried vegetables, and a savory sauce. Unlike chow mein, which is fried until crispy, lo mein is known for its soft texture and glossy sauce coating.
This dish has become incredibly popular in the United States, the United Kingdom, and Canada thanks to Chinese takeout culture. But making it at home not only saves money—it also lets you control the ingredients for a healthier meal.
Ingredients for Quick & Delicious Lo Mein
Here’s what you’ll need for a classic version:
8 ounces lo mein noodles (or spaghetti if unavailable)
2 tablespoons sesame oil
2 cloves garlic, minced
1 small onion, sliced
1 cup bell peppers, thinly sliced
1 cup carrots, julienned
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce (or hoisin sauce as a substitute)
1 tablespoon dark soy sauce (optional for rich color)
½ teaspoon sugar
½ teaspoon ground black pepper
Optional protein: chicken, beef, shrimp, or tofu
Step-by-Step Instructions
Step 1: Cook the Noodles
Boil the lo mein noodles according to package instructions until al dente.
Drain and toss with 1 teaspoon sesame oil to prevent sticking.
Step 2: Prepare the Vegetables and Protein
Slice vegetables into thin, bite-sized pieces.
If adding chicken, beef, shrimp, or tofu, cook them separately until fully done. Set aside.
Step 3: Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce (if using), sugar, and black pepper.
Step 4: Stir-Fry Everything
Heat the remaining sesame oil in a wok or skillet.
Add garlic and onion, stir-fry until fragrant.
Toss in the vegetables and cook for 2–3 minutes until crisp-tender.
Add the cooked noodles, protein, and sauce.
Toss everything together for another 2 minutes until evenly coated.
Step 5: Serve Hot
Garnish with green onions or sesame seeds.
Enjoy your quick & delicious lo mein recipe you must try!
Variations and Add-Ins
The best thing about lo mein is how flexible it is. Here are some fun variations:
Vegetarian Lo Mein: Use extra veggies like mushrooms, bok choy, and snap peas.
Spicy Lo Mein: Add chili paste or sriracha for heat.
Seafood Lo Mein: Shrimp and scallops work beautifully.
Beef Lo Mein: Use thinly sliced flank steak marinated in soy sauce and cornstarch.
Tips for the Best Homemade Lo Mein
Use high heat: Stir-frying quickly keeps vegetables crisp and noodles chewy.
Don’t overcook noodles: Slightly underdone noodles absorb sauce better.
Make it saucy: Adjust soy and oyster sauce amounts to taste.
Add a splash of broth: If noodles feel dry, a little chicken or veggie stock helps.
Why You’ll Love This Recipe
Quick: Ready in under 30 minutes.
Delicious: Full of savory, umami flavors.
Customizable: Works with any protein or veggie.
Budget-friendly: Cheaper than takeout and healthier, too.
Conclusion
If you love flavorful noodle dishes, this quick & delicious lo mein recipe you must try is going to be a staple in your kitchen. It’s simple, fast, and adaptable, making it perfect for weeknight dinners or a last-minute craving. Forget waiting for delivery—grab your wok, toss in some fresh ingredients, and enjoy homemade lo mein that rivals your favorite takeout spot.