Sweet, sticky, and with just the right amount of heat—hot honey has taken the culinary world by storm. Whether drizzled over fried chicken, paired with cheese, or added to cocktails, this spicy-sweet condiment transforms ordinary dishes into something unforgettable. The best part? Making hot honey at home is quick, delicious, and incredibly easy.
In this guide, we’ll show you how to whip up your own batch, along with tips for customizing the flavor and using it in everyday cooking.
What Is Hot Honey? 🍯🌶️
Hot honey is simply honey infused with chili peppers or red pepper flakes. The natural sweetness of honey balances the fiery kick of the peppers, creating a condiment that’s both versatile and addictive.
Ingredients You’ll Need 🛒
1 cup raw honey (or your favorite variety)
2–3 tablespoons chili flakes OR 1–2 fresh hot peppers (sliced)
1 teaspoon apple cider vinegar (optional, for tang)
Pinch of salt (optional, enhances flavor)
👉 Tip: Adjust the spice level by choosing milder peppers (like jalapeños) or hotter ones (like habaneros).
Quick & Delicious Hot Honey Recipe 🥄
Step 1: Heat the Honey
In a small saucepan, gently warm the honey over low heat. Avoid boiling—just heat enough to let the flavors infuse.
Step 2: Add the Spice
Stir in chili flakes or sliced peppers. Simmer on low heat for 5–10 minutes until the honey takes on a warm, spicy flavor.
Step 3: Strain (Optional)
If you used whole peppers, strain them out for a smooth honey. If you like texture, leave the chili flakes in.
Step 4: Bottle It Up
Pour into a glass jar and let it cool. Store at room temperature for up to 3 months.
Creative Ways to Use Hot Honey 🍕🍗
Pizza: Drizzle over pepperoni or veggie pizza for a spicy-sweet kick.
Fried Chicken: The ultimate combo—crispy, savory, and sticky.
Cheese Boards: Pairs perfectly with sharp cheeses like blue or aged cheddar.
Roasted Vegetables: Adds depth to Brussels sprouts, carrots, or sweet potatoes.
Cocktails: Stir into whiskey, margaritas, or even hot tea for a spicy twist.
Customization Hacks 🌟
Add garlic for a savory touch.
Infuse with smoked paprika for depth.
Use different honeys (wildflower, clover, or manuka) to play with flavor.
Mix in a splash of bourbon for an extra layer of richness.
Conclusion
Making hot honey at home is one of the easiest—and tastiest—kitchen hacks you’ll ever try. With just a few ingredients and 10 minutes of your time, you’ll have a versatile condiment that elevates everything from pizza to cocktails.
So grab some honey, spice it up, and discover why this quick & delicious recipe is a must-try for food lovers everywhere! 🍯🔥