Looking for a cocktail that’s both energizing and indulgent? Enter the espresso martini—a smooth blend of vodka, coffee liqueur, and freshly brewed espresso, topped with that signature creamy foam. This modern classic has become a favorite in cocktail bars across the United States, the United Kingdom, and Canada, and the best part is—you can easily make it at home.
If you’re craving a drink that’s rich, elegant, and oh-so-satisfying, here’s a quick & delicious espresso martini recipe you must try!
Why You’ll Love This Cocktail
Balanced flavor: Strong coffee meets sweet liqueur and crisp vodka.
Easy to make: Just a shaker and a few ingredients.
Perfect for any occasion: After-dinner treat, cocktail party star, or date-night drink.
Looks impressive: That foamy top with coffee beans makes it Instagram-worthy.
Ingredients You’ll Need ☕🍫
2 oz vodka
1 oz coffee liqueur (Kahlúa or similar)
1 oz freshly brewed espresso (hot and strong)
½ oz simple syrup (optional, for sweetness)
Ice cubes
3 coffee beans (for garnish, symbolizing health, wealth, and happiness)
Step-by-Step: How to Make an Espresso Martini
Step 1: Brew the Espresso
Make a shot of espresso and let it cool slightly—it should still be warm to help create that frothy top.
Step 2: Fill the Shaker
Add vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker filled with ice.
Step 3: Shake Vigorously
Shake hard for 15–20 seconds. The secret to the signature foam is strong shaking.
Step 4: Strain and Pour
Double strain into a chilled martini glass to remove ice shards.
Step 5: Garnish and Serve
Float 3 coffee beans on top for the classic espresso martini finish.
Pro Tips for the Best Espresso Martini ✨
Use fresh espresso: Instant coffee won’t give the same crema or flavor.
Chill your glass: Keeps the drink colder, longer.
Adjust sweetness: Add more or less syrup depending on taste.
Upgrade with flavors: Try vanilla vodka, chocolate liqueur, or a pinch of cinnamon for a twist.
Variations to Try 🍹
Vanilla Espresso Martini: Use vanilla vodka for a sweet, fragrant touch.
Mocha Espresso Martini: Add a splash of chocolate liqueur for a dessert-like version.
Salted Caramel Espresso Martini: A drizzle of caramel syrup brings a sweet-savory edge.
Decaf Martini: Use decaf espresso for the flavor without the caffeine kick.
Conclusion
Smooth, bold, and undeniably stylish, the espresso martini is a cocktail that never disappoints. With just a few simple ingredients and some shaking power, you can make this bar favorite in minutes.
So grab your shaker and coffee beans—it’s time to treat yourself to this quick & delicious espresso martini recipe you must try! 🍸☕