Chicken burgers are a lighter, juicy, and flavorful alternative to traditional beef burgers. Perfect for weeknight dinners, summer cookouts, or casual get-togethers, they’re quick to prepare and customizable with endless toppings. Whether you’re in the United States, the United Kingdom, or Canada, this quick & delicious chicken burger recipe is one you’ll want to make again and again.
Ingredients You’ll Need
For 4 burgers:
1 lb (450 g) ground chicken
1 small onion, finely chopped
2 garlic cloves, minced
½ cup breadcrumbs
1 egg
1 tbsp olive oil
1 tsp paprika
1 tsp dried oregano (or Italian seasoning)
½ tsp salt
½ tsp black pepper
4 burger buns (toasted if desired)
Toppings of your choice: lettuce, tomato slices, red onion, cheese, avocado, or pickles
Condiments: mayo, ketchup, or spicy aioli
Step-by-Step Instructions
Step 1: Prepare the Chicken Patties
In a large bowl, combine ground chicken, onion, garlic, breadcrumbs, egg, olive oil, paprika, oregano, salt, and pepper.
Mix gently until well combined. Do not overmix, as this can make the patties tough.
Divide mixture into 4 equal portions and shape into patties about ½ inch thick.
Step 2: Cook the Patties
Heat a grill pan, skillet, or outdoor grill over medium-high heat.
Cook patties for 5–6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Step 3: Assemble the Burgers
Place cooked patties on toasted buns.
Add your favorite toppings and condiments.
Serve immediately while warm.
Topping Ideas to Try 🍅🥑🧀
Classic: Lettuce, tomato, onion, mayo, and cheddar cheese.
Spicy Kick: Jalapeños, pepper jack cheese, and sriracha mayo.
Mediterranean: Cucumber, feta cheese, tzatziki sauce, and fresh dill.
Avocado Lovers: Mashed avocado, red onion, and lime crema.
Tips for the Best Chicken Burgers
Keep them moist: Ground chicken is lean, so the egg and breadcrumbs help bind and retain juiciness.
Season well: Don’t be shy with herbs and spices—chicken needs bold flavors.
Check doneness: Use a meat thermometer to ensure patties are fully cooked.
Make ahead: Form patties in advance and refrigerate for up to 24 hours before cooking.
Conclusion
If you’re looking for a meal that’s quick, satisfying, and versatile, this quick & delicious chicken burger recipe you must try is a winner. With just a handful of ingredients and less than 30 minutes, you’ll have juicy, flavorful burgers that everyone will love.
Whether you stick with the classic toppings or experiment with bold flavors, chicken burgers are an easy way to impress family and friends. Next time you’re craving comfort food with a healthier twist, fire up the skillet or grill and give this recipe a try—you won’t regret it! 🍔✨