A Moist, Buttery Classic with a Tropical Twist
If you love rich, buttery desserts with a bright burst of fruit flavor, Pineapple Pound Cake is a must-bake treat. This timeless cake combines the dense, velvety texture of traditional pound cake with the sweet tang of pineapple, creating a dessert that feels both comforting and refreshing.
Beloved in kitchens across the United States, United Kingdom, and Canada, Pineapple Pound Cake is perfect for afternoon tea, family gatherings, potlucks, or a simple slice with coffee.
Why Pineapple Pound Cake Is So Popular
Perfect Balance of Sweet and Tangy
The natural acidity of pineapple cuts through the richness of the butter, giving this cake its irresistible flavor.
Moist and Tender Texture
Pineapple adds moisture, ensuring every slice stays soft and delicious for days.
Versatile for Any Occasion
Serve it plain, glazed, or topped with whipped cream—this cake adapts beautifully to casual or elegant settings.
Key Ingredients That Make It Special
Butter: Provides classic pound cake richness
Pineapple: Fresh, crushed, or canned—adds sweetness and moisture
Eggs: Create structure and richness
Sugar: Enhances caramelization and flavor
Flour: Gives the cake its dense, satisfying crumb
Vanilla or citrus zest (optional): Enhances the tropical notes
How to Make Pineapple Pound Cake
Step 1: Prepare the Pan
Preheat oven to 325°F (165°C). Grease and flour a loaf or Bundt pan.
Step 2: Cream Butter and Sugar
Beat butter and sugar until light and fluffy. This step is key for proper texture.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition.
Step 4: Incorporate Pineapple
Fold in well-drained crushed pineapple. Avoid excess liquid to keep the cake from becoming soggy.
Step 5: Add Dry Ingredients
Gently mix in flour and a pinch of salt until just combined.
Step 6: Bake
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Flavor Variations to Try
Pineapple Coconut Pound Cake
Add shredded coconut for a tropical upgrade.
Pineapple Cream Cheese Pound Cake
Swirl in cream cheese for extra richness.
Lemon Pineapple Pound Cake
Add lemon zest or a light citrus glaze for brightness.
Pineapple Glazed Pound Cake
Drizzle with a pineapple or vanilla glaze once cooled.
Practical Tips for Perfect Results
Drain pineapple thoroughly to prevent excess moisture
Use room-temperature ingredients for even mixing
Don’t overmix once flour is added
Tent with foil if the top browns too quickly
Let cool fully before slicing for clean cuts
Serving Suggestions
Serve with whipped cream or vanilla ice cream
Dust lightly with powdered sugar
Pair with tea or coffee
Toast slices lightly and serve with butter
Storage and Make-Ahead Tips
Store at room temperature in an airtight container for up to 3 days
Refrigerate for up to 1 week
Freeze slices individually for up to 2 months
Why This Cake Works Year-Round
Pineapple Pound Cake brings a hint of sunshine even in colder months while remaining comforting enough for winter baking. Its balance of richness and freshness makes it a true all-season dessert.
Conclusion
Pineapple Pound Cake is a delightful twist on a classic dessert—moist, buttery, and bursting with tropical flavor. Easy to make and endlessly adaptable, it’s a recipe you’ll come back to again and again.
Whether you’re baking for guests or treating yourself, this cake is guaranteed to bring a little extra joy to the table. 🍍✨🍰