Elvis Presley wasn’t just the King of Rock ‘n’ Roll—he also inspired a cake that’s just as legendary as his music. Known for its rich pineapple topping, cream cheese frosting, and moist yellow cake base, this dessert has become a true Southern favorite.
Whether you’re baking it for a family gathering, a holiday, or just because you’re craving something indulgent, this guide will show you how to make the perfect Elvis Presley cake recipe every time – here’s how! With simple ingredients and easy steps, you’ll be able to recreate this classic treat right in your own kitchen.
H2: What Is Elvis Presley Cake?
H3: A Southern Tradition
This cake became famous in the South, often linked to Elvis’s love for decadent, comforting foods.
H3: Signature Flavors
The cake combines a moist yellow or white cake with a sweet pineapple topping and a luscious cream cheese frosting. The result? A tangy-sweet, creamy, and unforgettable dessert.
H2: Ingredients You’ll Need
For the Cake Base:
1 box yellow cake mix (or white cake mix for lighter flavor)
Ingredients listed on the box (usually eggs, oil, and water)
For the Pineapple Topping:
1 can (20 oz) crushed pineapple with juice
1 cup sugar
For the Cream Cheese Frosting:
1 package (8 oz) cream cheese, softened
1 stick (½ cup) unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1 cup chopped pecans (optional, for garnish)
H2: Step-by-Step Recipe
H3: 1. Bake the Cake
Prepare the cake mix according to package directions.
Bake in a 9×13-inch pan until golden and a toothpick comes out clean.
Let the cake cool slightly.
H3: 2. Make the Pineapple Topping
In a saucepan, combine crushed pineapple (with juice) and sugar.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Pour the warm pineapple mixture over the baked cake. Spread evenly.
H3: 3. Prepare the Cream Cheese Frosting
Beat cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract.
Mix until fluffy and creamy.
H3: 4. Assemble the Cake
Once the pineapple layer has cooled, spread the frosting evenly on top.
Sprinkle with chopped pecans if desired.
Chill for at least 1–2 hours before serving.
H2: Tips for the Perfect Elvis Presley Cake
Don’t Skip the Pineapple – The juice keeps the cake extra moist.
Room-Temperature Ingredients – Ensures a smooth frosting.
Chill Before Serving – The flavors meld together beautifully in the fridge.
Make Ahead Friendly – Tastes even better the next day.
H2: Variations to Try
Strawberry Elvis Cake: Replace pineapple with crushed strawberries for a fruity twist.
Nut-Free Version: Skip the pecans if you prefer a smoother bite.
Layer Cake Style: Bake in round pans and layer with pineapple and frosting.
Extra Indulgent: Add shredded coconut for a tropical touch.
H2: Serving Suggestions
This cake is perfect for:
Birthdays and celebrations 🎉
Holiday gatherings like Thanksgiving or Easter
Potlucks and family dinners
A sweet treat after a Southern-inspired meal
Pair it with coffee, sweet tea, or even a glass of milk for the full comfort food experience.
H2: Why This Cake Stands Out
The perfect Elvis Presley cake recipe every time – here’s how! isn’t just about baking—it’s about creating a dessert full of nostalgia and flavor. Its balance of sweetness, tang, and creaminess makes it a crowd-pleaser for any occasion.
Conclusion
Baking an Elvis Presley Cake is easier than you might think, and the payoff is incredible. With its moist pineapple-infused layers, creamy frosting, and optional crunchy pecans, it’s a dessert that feels both classic and indulgent.
So next time you’re looking for a show-stopping cake, remember: the perfect Elvis Presley cake recipe every time – here’s how! Once you’ve made it, you’ll see why this cake remains a Southern favorite worthy of the King himself. 🎤🍰✨