If you’re looking for a dessert that’s rich, nostalgic, and guaranteed to impress, the Elvis Presley cake is a true classic. Also known as Elvis Cake or Pineapple Poke Cake, this Southern favorite combines moist yellow cake, sweet crushed pineapple, and a creamy topping made with cream cheese and whipped topping. It’s indulgent, comforting, and surprisingly easy to make.
In this guide, you’ll learn how to make the perfect Elvis Presley cake every time, with step-by-step instructions, expert tips, and variations to suit your taste. Whether you’re baking for a family gathering, potluck, or holiday celebration, this recipe delivers consistent, crowd-pleasing results.
What Is an Elvis Presley Cake?
The Elvis Presley cake is believed to be inspired by flavors the King loved—rich, sweet, and comforting. While it’s not directly documented as his creation, the cake has become a Southern staple thanks to its irresistible combination of:
Soft yellow cake
Warm crushed pineapple soaked into the cake
Creamy, fluffy cream cheese topping
The result is a dessert that’s moist, sweet, and perfectly balanced—not too heavy, yet incredibly satisfying.
Ingredients You’ll Need
For the Cake Base
1 box yellow cake mix
Ingredients listed on the box (usually eggs, oil, and water)
For the Pineapple Layer
1 can (20 oz / 565 g) crushed pineapple (do not drain)
1 cup granulated sugar
For the Creamy Topping
1 package (8 oz / 225 g) cream cheese, softened
1 cup powdered sugar
1 tub (8 oz / 225 g) whipped topping (Cool Whip or equivalent), thawed
Step-by-Step: How to Make Elvis Presley Cake Perfectly
Step 1: Bake the Cake
Prepare the yellow cake mix according to package instructions.
Bake in a 9×13-inch (23×33 cm) pan until golden and a toothpick inserted in the center comes out clean.
Let the cake cool for about 10 minutes, but keep it warm.
Step 2: Poke the Cake
Using the handle of a wooden spoon or a fork, poke holes evenly across the cake.
This step is crucial—it allows the pineapple syrup to soak deep into the cake, ensuring maximum moisture and flavor.
Step 3: Make the Pineapple Syrup
In a saucepan over medium heat, combine:
Crushed pineapple (with juice)
Granulated sugar
Bring to a gentle boil, stirring until the sugar dissolves completely.
Simmer for 2–3 minutes, then remove from heat.
Step 4: Pour and Soak
Slowly pour the hot pineapple mixture over the warm cake, making sure it fills the holes evenly.
Let the cake cool completely at room temperature, then refrigerate for at least 1 hour. This resting time is key to achieving the perfect texture.
Step 5: Prepare the Creamy Topping
In a mixing bowl:
Beat the softened cream cheese until smooth
Add powdered sugar and mix until creamy
Gently fold in the whipped topping until light and fluffy
Spread evenly over the chilled cake.
Step 6: Chill and Serve
Refrigerate the cake for at least 2 more hours before serving.
This allows the flavors to meld and the topping to set beautifully.
Why This Recipe Works Every Time
The secret to a perfect Elvis Presley cake lies in balance and timing:
The warm cake absorbs the hot pineapple syrup, locking in moisture
Cooling before topping prevents the cream layer from melting
Chilling ensures clean slices and rich flavor
Follow these steps, and you’ll get consistent results every single time.
Pro Tips for the Best Elvis Presley Cake
Use Full-Fat Ingredients
Full-fat cream cheese and whipped topping give the cake its signature richness and smooth texture.
Don’t Drain the Pineapple
The juice is essential—it’s what makes the cake incredibly moist.
Chill Overnight for Best Flavor
While it’s delicious after a few hours, this cake tastes even better the next day.
Clean Slices Every Time
Wipe your knife between cuts for bakery-style presentation.
Delicious Variations to Try
Coconut Elvis Cake
Sprinkle toasted shredded coconut on top for a tropical twist.
Banana Elvis Cake
Add sliced bananas between the pineapple layer and the cream topping for an extra nod to Elvis-inspired flavors.
Pecan Crunch Topping
Finish with chopped toasted pecans for texture and Southern flair.
Homemade Cake Option
Prefer from-scratch baking? Replace the box mix with your favorite homemade yellow cake recipe.
How to Store Elvis Presley Cake
Refrigerator: Store covered for up to 4–5 days
Freezing: Not recommended, as the cream topping may separate
Make Ahead: Ideal—this cake improves with time
Frequently Asked Questions
Is Elvis Presley cake very sweet?
It’s sweet but well-balanced by the tangy pineapple and cream cheese topping.
Can I use fresh pineapple?
Canned crushed pineapple works best for consistent moisture and texture.
Is this cake good for parties?
Absolutely. It’s easy to transport, serve, and always a crowd favorite.
Final Thoughts
This Perfect Elvis Presley Cake Recipe is proof that simple ingredients can create unforgettable results. Moist, creamy, and packed with nostalgic flavor, it’s a dessert that never goes out of style.
Whether you’re a seasoned baker or a beginner, this foolproof method ensures success every time. One bite, and you’ll understand why this cake has remained a beloved classic for generations.