If you’re craving a warm, comforting dessert that fills your kitchen with the aroma of cinnamon and apples, this Quick & Tasty Dutch Apple Pie Recipe is just what you need! It’s simple enough for busy days yet special enough for holidays or family gatherings. With its buttery crumb topping, tender apple filling, and flaky crust, this pie will have everyone asking for seconds!
Let’s dive into how to make this delicious Dutch apple pie recipe from scratch in no time.
🥧 Why You’ll Love This Quick & Tasty Dutch Apple Pie Recipe
This dessert is the perfect balance of sweet and tart, soft and crunchy. Here’s why you’ll fall in love with it:
Easy to Make: No fancy equipment or baking skills needed!
Rich in Flavor: The mix of apples, brown sugar, and cinnamon creates that cozy, homemade taste.
Crispy Crumb Topping: The streusel-like topping adds the perfect texture.
Perfect Anytime Dessert: Ideal for fall, holidays, or a quick weekday treat.
Whether served warm with ice cream or enjoyed cold the next day, this Dutch apple pie recipe will always hit the spot.
🍏 Ingredients You’ll Need
For the Pie Crust (use store-bought or homemade):
1 unbaked 9-inch pie crust
For the Apple Filling:
6 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
½ cup granulated sugar
¼ cup brown sugar
2 tbsp all-purpose flour
1 tsp cinnamon
¼ tsp nutmeg
1 tsp lemon juice (to balance sweetness)
For the Crumb Topping:
1 cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, cold and cubed
1 tsp cinnamon
Pinch of salt
🍎 How to Make This Quick & Tasty Dutch Apple Pie Recipe
Step 1: Prepare the Apples
Peel, core, and slice your apples thinly.
In a large bowl, combine apples with both sugars, flour, cinnamon, nutmeg, and lemon juice.
Toss well and let sit for 10 minutes to allow the flavors to blend.
This mixture will become juicy and aromatic — just what you want for that rich filling!
Step 2: Make the Crumb Topping
In a separate bowl, mix flour, brown sugar, cinnamon, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
Set aside — this buttery streusel will top your pie beautifully.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C).
Place your pie crust in a 9-inch pie dish.
Pour the apple mixture into the crust and spread evenly.
Sprinkle the crumb topping generously over the apples.
Step 4: Bake to Perfection
Bake for 45–50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.
🍨 Serving Suggestions
This Quick & Tasty Dutch Apple Pie tastes incredible right out of the oven — but even better with toppings! Try serving it with:
A scoop of vanilla ice cream 🍦
A dollop of whipped cream
A drizzle of caramel sauce for extra indulgence
Serve warm for that irresistible gooey texture or let it chill for a firmer, sliceable pie.
🍏 Tips for the Perfect Dutch Apple Pie
Use a mix of apples: Combining sweet and tart apples (like Honeycrisp + Granny Smith) gives the best balance.
Keep butter cold: This ensures a crumbly, crisp topping.
Add a touch of lemon: It brightens up the filling and prevents it from being overly sweet.
Don’t skip cooling: Let the pie cool for at least 30 minutes before slicing so the filling sets properly.
Prep ahead: You can make the topping and filling a day in advance and assemble when ready to bake.
🥧 Make It Your Own!
This Quick & Tasty Dutch Apple Pie Recipe is delicious as-is, but here are some fun ways to make it your own:
Add nuts: Sprinkle chopped walnuts or pecans into the topping for extra crunch.
Caramel twist: Stir 2 tbsp of caramel sauce into the apple filling for a rich, buttery flavor.
Spice it up: Add cloves or ginger for a bolder spice blend.
Mini pies: Use muffin tins for adorable individual servings — perfect for parties!
🍏 How to Store and Reheat
Room temperature: Keep covered for up to 2 days.
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap tightly and freeze for up to 3 months.
To reheat, warm slices in the oven at 350°F (175°C) for 10–15 minutes, or microwave for 30 seconds for a quick fix.
🌟 Why This Recipe Works
This Quick & Tasty Dutch Apple Pie Recipe is a foolproof way to enjoy a classic dessert without spending hours in the kitchen. The combination of juicy apples, warm spices, and crumbly topping creates that signature Dutch pie magic — all with minimal effort!
It’s the kind of recipe that makes your home smell amazing and brings everyone to the table with a smile.
🍎 Conclusion: The Perfect Easy Apple Dessert
When it comes to apple desserts, nothing beats the comforting flavor of a Dutch apple pie. With this Quick & Tasty Dutch Apple Pie Recipe, you can enjoy bakery-quality flavor in your own kitchen — no stress, no fuss.
So the next time you’re craving something sweet and cozy, try this Dutch apple pie recipe today! It’s the perfect mix of simplicity, flavor, and nostalgia — a dessert that never goes out of style. 🥧🍏✨