🌟 Why Everyone Is Talking About Dhokla Recipe!
Light, fluffy, and irresistibly spongy—dhokla has become a global favorite far beyond its Indian origins. Traditionally from Gujarat, this savory snack is made with fermented batter and steamed to perfection. Served with chutney and often garnished with mustard seeds, curry leaves, and green chilies, dhokla is loved for being healthy, tasty, and incredibly versatile. … Read more