Oven Baked Bloomin’ Apples Recipe

A warm, cozy dessert that tastes like apple pie—without the crust

 

These Oven Baked Bloomin’ Apples are tender, sweet, and beautifully “bloomed,” making them as stunning as they are delicious. Stuffed with cinnamon-sugar goodness and baked until caramelized, this easy dessert is perfect for fall nights, holiday dinners, or anytime you want something comforting without going overboard.

 

Why You’ll Love These Bloomin’ Apples

 

🍏 Simple ingredients, big flavor

 

🔥 Baked—not fried—lighter but still indulgent

 

⏱ Ready in about 35–40 minutes

 

🥄 Perfect on their own or with ice cream

 

🌿 Naturally gluten-free (with simple swaps)

 

Ingredients You’ll Need

Apples

 

4 large apples (Honeycrisp, Fuji, or Granny Smith)

 

1 tbsp lemon juice

 

Filling

 

¼ cup brown sugar

 

2 tbsp granulated sugar

 

1 tsp ground cinnamon

 

¼ tsp nutmeg (optional)

 

2 tbsp unsalted butter, cut into small pieces

 

Optional Toppings

 

Caramel sauce

 

Vanilla ice cream

 

Chopped pecans or walnuts

 

Whipped cream

 

How to Make Oven Baked Bloomin’ Apples

Step 1: Prep the Apples

 

Preheat oven to 375°F (190°C).

Wash apples and slice off the top slightly. Using a sharp knife, cut the apples vertically into thin slices, stopping about ½ inch from the bottom so they stay intact. Gently fan them open. Brush with lemon juice to prevent browning.

 

Step 2: Make the Cinnamon Filling

 

In a small bowl, mix brown sugar, granulated sugar, cinnamon, and nutmeg.

 

Step 3: Stuff the Apples

 

Carefully sprinkle the sugar mixture between the apple slices. Place small butter pieces into the center and between slices.

 

Step 4: Bake

 

Place apples in a baking dish. Add a few tablespoons of water to the bottom of the dish to prevent burning. Cover loosely with foil and bake for 20 minutes.

 

Step 5: Finish Baking

 

Remove foil and bake uncovered for another 15–20 minutes, until apples are tender and edges are caramelized.

 

Tips for Perfect Bloomin’ Apples

 

🍎 Choose firm apples that hold their shape

 

🔪 Use a sharp knife for even slicing

 

🧈 Butter is key for that rich, baked-apple flavor

 

🍯 Add honey or maple syrup for a natural sweetness boost

 

Flavor Variations to Try

 

🍯 Honey Cinnamon Apples – Swap sugar for honey

🥜 Nutty Bloomin’ Apples – Add chopped nuts

🍫 Dessert Deluxe – Sprinkle chocolate chips before baking

🌱 Vegan Version – Use plant-based butter

 

What to Serve With Bloomin’ Apples

 

Vanilla or cinnamon ice cream 🍨

 

Greek yogurt for a lighter option

 

Warm caramel or toffee sauce

 

A cup of tea or spiced cider ☕🍂

 

Storage & Reheating

 

Store leftovers in the fridge for up to 3 days

 

Reheat in the oven at 325°F or microwave gently

 

Best enjoyed warm!

 

Conclusion

 

This Oven Baked Bloomin’ Apples Recipe is proof that simple ingredients can create a show-stopping dessert. Warm, spiced, and naturally sweet, these apples are perfect when you want comfort food that feels homemade and special—without a lot of work.

 

One bite and your kitchen will smell like pure autumn magic 🍎✨