Hearty, Comforting Classic Made the Traditional Way
There’s something deeply comforting about an Old-Fashioned Goulash Recipe. Rich, savory, and filling, this timeless dish has been a staple in home kitchens for generations. Made with simple pantry ingredients like ground beef, tomatoes, pasta, and warm spices, old-fashioned goulash is the kind of meal that brings everyone to the table—no fuss, just flavor.
Beloved across the United States, United Kingdom, and Canada, this classic goulash (often called American goulash) is different from Hungarian goulash but just as comforting. Let’s walk through everything you need to know to make it perfectly.
What Is Old-Fashioned Goulash?
Old-fashioned goulash is a one-pot comfort food made with ground beef, onions, tomatoes, pasta (usually elbow macaroni), and simple seasonings. It became popular during the early–mid 20th century because it was affordable, filling, and easy to stretch to feed a family.
Unlike Hungarian goulash, which is more like a stew with paprika and chunks of beef, American-style old-fashioned goulash is tomato-based and pasta-filled.
Why This Old-Fashioned Goulash Recipe Is a Classic
Simple, Budget-Friendly Ingredients
Everything in this recipe is affordable and easy to find year-round.
One-Pot Convenience
Minimal cleanup makes it perfect for busy weeknights.
Family-Friendly Flavor
Mild, savory, and satisfying—great for kids and adults alike.
Perfect for Leftovers
It tastes even better the next day.
Ingredients You’ll Need
Main Ingredients
1 lb (450 g) ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (15 oz / 425 g) tomato sauce
1 can (14.5 oz / 411 g) diced tomatoes
2 cups beef broth or water
Seasonings
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 bay leaf (optional)
Optional Add-Ins
1 cup shredded cheddar cheese
Green bell pepper, diced
Worcestershire sauce (1 teaspoon)
How to Make Old-Fashioned Goulash
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
Step 2: Add Onion and Garlic
Stir in the diced onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Step 3: Build the Sauce
Add tomato sauce, diced tomatoes, beef broth, and seasonings. Stir well and bring to a gentle simmer.
Step 4: Add the Pasta
Stir in the uncooked elbow macaroni. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
Step 5: Finish and Serve
Remove the bay leaf. Taste and adjust seasoning. Serve hot, topped with shredded cheese if desired.
Traditional Variations You Can Try
Cheesy Old-Fashioned Goulash
Stir in cheddar or Colby-Jack cheese at the end for extra comfort.
Vegetable-Loaded Goulash
Add corn, peas, or bell peppers for extra nutrition.
Spicy Goulash
Add crushed red pepper flakes or a dash of hot sauce.
Beef and Tomato Macaroni
Use extra pasta and less broth for a thicker, casserole-style goulash.
Practical Tips for the Best Goulash
Use elbow macaroni for the most authentic texture
Stir often so pasta doesn’t stick
Simmer gently, not a rolling boil
Let it rest 5–10 minutes before serving to thicken
Taste before serving—seasoning matters
What to Serve with Old-Fashioned Goulash
Crusty bread or garlic bread
Simple green salad
Steamed green beans
Pickles or coleslaw
Storage and Reheating
Refrigerate leftovers for up to 4 days
Freeze for up to 3 months
Reheat gently with a splash of water or broth
Common Mistakes to Avoid
Overcooking the pasta
Using too little liquid
Forgetting to drain excess grease
Over-seasoning early (flavors concentrate as it cooks)
Why This Recipe Works Across the US, UK & Canada
The ingredients are widely available, the flavors are familiar, and the method is forgiving. It’s adaptable to different tastes while staying true to its nostalgic roots—making it a go-to comfort meal in many households.
Conclusion
This Old-Fashioned Goulash Recipe is proof that simple food can be deeply satisfying. Hearty, flavorful, and made in one pot, it’s the kind of meal that brings warmth and comfort with every bite. Whether you’re cooking for family, meal-prepping for the week, or craving a taste of nostalgia, this classic goulash delivers every time.
Once you make it, it’s sure to become a regular on your dinner rotation. 🍲❤️