There’s something deeply comforting about a hearty bowl of Old-Fashioned Goulash. Rich, savory, and packed with tender pasta, seasoned ground beef, and a flavorful tomato sauce, this classic dish has been a staple in American kitchens for generations. While traditional Hungarian goulash has its own distinct roots, the American-style old-fashioned goulash recipe has evolved into a beloved one-pot comfort meal across the United States, Canada, and even parts of the United Kingdom.
Simple, budget-friendly, and incredibly satisfying, Old-Fashioned Goulash is the kind of meal that brings back memories of family dinners, church potlucks, and cozy weeknights. In this guide, you’ll learn how to make the best old-fashioned goulash recipe from scratch, explore variations, and discover helpful tips to make it perfect every time.
What Is Old-Fashioned Goulash?
Old-Fashioned Goulash, sometimes called American goulash or “beefaroni-style goulash,” is a one-pot dish made with:
Ground beef
Elbow macaroni
Tomato-based sauce
Onions and garlic
Simple pantry seasonings
Unlike traditional Hungarian goulash, which is a paprika-rich stew featuring chunks of beef, the American version focuses on convenience and family-friendly flavors.
Ingredients for Old-Fashioned Goulash
To make this classic old-fashioned goulash recipe, you’ll need:
1 lb (450g) ground beef
1 medium onion, diced
2–3 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper to taste
2 cups beef broth
1 cup shredded cheddar cheese (optional)
Ingredient Notes
Ground beef: 80/20 provides great flavor, but leaner options work well.
Elbow macaroni: Traditional choice, but small shells or rotini can substitute.
Cheese: Optional but adds creamy richness.
How to Make Old-Fashioned Goulash
Step 1: Brown the Beef
In a large pot or Dutch oven over medium heat:
Cook the ground beef until browned.
Add diced onion and cook until softened (about 3–4 minutes).
Stir in minced garlic and cook for 30 seconds until fragrant.
Drain excess grease if necessary.
This step builds the foundation of flavor for your old-fashioned goulash.
Step 2: Add the Tomato Base
Stir in:
Diced tomatoes
Tomato sauce
Tomato paste
Paprika
Italian seasoning
Salt and pepper
Mix well and allow to simmer for 5 minutes to deepen the flavors.
Step 3: Add Broth and Pasta
Pour in the beef broth.
Add uncooked elbow macaroni.
Stir well to combine.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the sauce.
Step 4: Add Cheese (Optional)
For a creamy finish:
Stir in shredded cheddar cheese until melted.
Alternatively, sprinkle cheese on top and cover until melted.
Your Old-Fashioned Goulash is now ready to serve!
Why This Old-Fashioned Goulash Recipe Works
One-Pot Convenience
Everything cooks in one pot, which:
Saves time
Minimizes cleanup
Allows flavors to blend beautifully
Budget-Friendly Ingredients
Ground beef and pasta are affordable staples, making this a cost-effective family meal.
Kid-Friendly Flavor
Mild seasoning and cheesy goodness make it appealing for children and adults alike.
Flavor Variations
Old-Fashioned Goulash is incredibly versatile. Here are some easy ways to customize it:
Add Vegetables
Boost nutrition by adding:
Bell peppers
Mushrooms
Zucchini
Corn
Spinach
Stir them in with the onions or simmer with the sauce.
Make It Spicy
For heat lovers, add:
Red pepper flakes
Cayenne pepper
A splash of hot sauce
Swap the Protein
Try:
Ground turkey
Ground chicken
Plant-based meat alternatives
These options lighten the dish while maintaining its comforting texture.
Creamy Version
Stir in:
A splash of heavy cream
A dollop of sour cream
Cream cheese
This creates a richer, creamier old-fashioned goulash.
Practical Tips for Perfect Old-Fashioned Goulash
Don’t Overcook the Pasta
Since the pasta cooks directly in the sauce, stir occasionally and check for doneness to prevent mushiness.
Adjust the Liquid
If the mixture becomes too thick, add a splash of broth.
If it’s too thin, simmer uncovered for a few extra minutes.
Season at the End
Taste and adjust salt and pepper after cooking, as flavors concentrate during simmering.
Let It Rest
Allow the goulash to sit for 5–10 minutes before serving. It thickens slightly and enhances flavor.
Make-Ahead and Storage
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Old-Fashioned Goulash freezes well:
Cool completely before freezing.
Store in freezer-safe containers for up to 3 months.
Note: Pasta texture may soften slightly after reheating.
Reheating
Reheat on the stovetop over low heat with a splash of broth or water to loosen the sauce.
Serving Suggestions
Old-Fashioned Goulash is a complete meal on its own, but it pairs well with:
Garlic bread
Dinner rolls
Side salad
Steamed green beans
For gatherings, serve it buffet-style with grated cheese and fresh herbs on the side.
Old-Fashioned Goulash vs. Hungarian Goulash
It’s important not to confuse American Old-Fashioned Goulash with traditional Hungarian goulash, known as Goulash.
Hungarian goulash typically includes:
Beef chunks
Paprika-heavy broth
Potatoes or dumplings
Slow simmering techniques
The American version is faster, simpler, and pasta-based—perfect for busy households.
Why Families Love Old-Fashioned Goulash
It feeds a crowd.
It uses pantry staples.
It’s comforting and nostalgic.
It reheats beautifully.
Whether you grew up calling it goulash, American chop suey, or beef macaroni, this dish remains a timeless comfort food.
Conclusion
This Old-Fashioned Goulash recipe delivers everything you want in a comfort meal: rich tomato flavor, tender pasta, savory beef, and optional melted cheese for extra indulgence. It’s simple enough for weeknight dinners yet hearty enough for gatherings.
With affordable ingredients, easy preparation, and endless customization options, Old-Fashioned Goulash continues to stand the test of time. Whether you’re cooking for family in the United States, serving friends in Canada, or introducing the dish in the United Kingdom, this classic recipe is guaranteed to satisfy.
Make it once, and it just might become a regular feature on your dinner table. 🍲