Layers of sweet bananas, creamy fillings, and chocolatey goodness come together in this simple, indulgent dessert. It’s creamy, fruity, and chocolatey—just like the classic banana split!
Ingredients
Base Layer
12–14 graham crackers (or digestive biscuits)
3 tbsp melted butter
Cream Filling
8 oz (225 g) cream cheese, softened
1 cup whipped cream (or whipped topping)
¼ cup powdered sugar
1 tsp vanilla extract
Fruit Layer
3–4 ripe bananas, sliced
½ cup chopped strawberries (optional)
Chocolate Topping
½ cup chocolate chips
2 tbsp heavy cream
1 tbsp butter
Garnish
Maraschino cherries
Chopped nuts (optional)
Shaved chocolate or sprinkles
Instructions
1. Prepare the Base
Crush graham crackers into fine crumbs.
Mix with melted butter until combined.
Press mixture into the bottom of a 9×9 inch pan to form a firm layer.
Chill in the fridge while preparing the filling.
2. Make the Cream Layer
Beat cream cheese with powdered sugar and vanilla until smooth.
Fold in whipped cream gently.
Spread half of this mixture over the chilled base.
3. Add Banana and Fruit Layer
Arrange banana slices evenly over the cream layer.
Optional: sprinkle chopped strawberries for extra flavor.
Spread the remaining cream mixture on top.
4. Chocolate Topping
Heat chocolate chips, heavy cream, and butter in a small saucepan over low heat or in the microwave in 20-second intervals.
Stir until smooth.
Pour over the cream layer and spread evenly.
5. Chill and Serve
Refrigerate for 2–3 hours or until firm.
Garnish with maraschino cherries, chopped nuts, or chocolate shavings before serving.
💡 Tips for Perfect No-Bake Banana Split Cake
🍌 Use firm bananas so they don’t turn mushy or brown too quickly.
❄️ Chill each layer if possible for a neater cake.
🥄 Optional: brush banana slices with a little lemon juice to prevent browning.
🍫 For extra decadence, swirl chocolate sauce between layers.
Variations You’ll Love
Peanut Butter Banana Cake: Add a thin layer of peanut butter between the cream and banana.
Tropical Twist: Add sliced kiwi or pineapple for a fruity flair.
Mini Cups: Make individual servings in jars or cups for parties.
Storage
Keep refrigerated for up to 3 days.
Best served chilled for creamy, refreshing texture.
No-Bake Banana Split Cake is the ultimate quick, crowd-pleasing dessert—all the flavor of a banana split in an easy, layered cake form. 🍌🍫