Sweet, buttery, and rich with Southern charm, New Orleans Pecan Clusters are a classic confection inspired by the bold flavors of Louisiana. These bite-sized treats combine toasted pecans with smooth caramel and silky chocolate, creating the perfect balance of crunch and melt-in-your-mouth indulgence.
Popular across the United States—and especially beloved in the South—pecan clusters are ideal for holidays, gifting, or anytime you’re craving an easy homemade candy that feels special without being fussy.
What Makes New Orleans Pecan Clusters Special?
Unlike basic chocolate nut candies, New Orleans–style pecan clusters focus on:
Deeply toasted pecans for maximum flavor
Buttery caramel with a hint of vanilla
Rich chocolate that complements, not overpowers
A rustic, handcrafted look
They’re elegant, nostalgic, and irresistibly addictive.
Ingredients You’ll Need
For the Pecan Clusters
2 cups pecan halves
1 cup granulated sugar
½ cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Coating
1½ cups semi-sweet or dark chocolate chips
1 teaspoon coconut oil or shortening (optional, for smoother chocolate)
Step-by-Step Instructions
🔥 Step 1: Toast the Pecans
Preheat oven to 350°F (175°C).
Spread pecans on a baking sheet and toast for 8–10 minutes, stirring once. Set aside to cool.
🍬 Step 2: Make the Caramel
In a saucepan over medium heat:
Add sugar and cook until melted and amber-colored
Carefully whisk in butter and heavy cream
Simmer for 2–3 minutes until thickened
Remove from heat and stir in vanilla and salt
🥜 Step 3: Combine Pecans and Caramel
Stir toasted pecans into the caramel until fully coated.
🍫 Step 4: Melt the Chocolate
Melt chocolate chips (and coconut oil if using) using a double boiler or microwave in 30-second intervals, stirring until smooth.
🍪 Step 5: Form the Clusters
Drop spoonfuls of caramel pecans onto parchment paper.
Drizzle or spoon melted chocolate over each cluster.
❄️ Step 6: Set
Let clusters set at room temperature or refrigerate for 20–30 minutes until firm.
Tips for Perfect Pecan Clusters
Use fresh pecans for best flavor
Don’t overcook caramel—it should be golden, not dark brown
Line your surface with parchment or silicone mats
Sprinkle a touch of flaky sea salt for a gourmet finish
Work quickly once caramel is ready
Flavor Variations to Try
🌶️ Spiced Southern Style
Add a pinch of cinnamon or cayenne to the caramel.
🥃 Bourbon Pecan Clusters
Stir 1 teaspoon bourbon into the caramel for depth.
🍫 White Chocolate Drizzle
Finish with white chocolate for contrast.
🌰 Extra Nutty
Mix in roasted almonds or peanuts with pecans.
Storage & Shelf Life
Store in an airtight container at room temperature for up to 1 week
Refrigerate for up to 2 weeks
Freeze for up to 2 months
Perfect for make-ahead treats or gift boxes.
When to Serve New Orleans Pecan Clusters
Holiday dessert platters
Homemade food gifts
Afternoon coffee treats
Party favors
Southern-themed celebrations
They travel well and always impress.
Conclusion
New Orleans Pecan Clusters are a timeless Southern treat that proves simple ingredients can create unforgettable flavor. With buttery caramel, crunchy toasted pecans, and rich chocolate, every bite feels indulgent yet comforting.