If you love nachos but want a fun, handheld version, Nacho Egg Rolls are your answer. These golden, crispy egg rolls are stuffed with seasoned beef, cheese, beans, and all the classic nacho toppings, creating a perfect bite-sized snack that’s perfect for parties, appetizers, or game-day munching.
⏱️ Prep & Cook Time
Prep: 20 minutes
Cook: 15–20 minutes
Total: ~40 minutes
🍽️ Servings: 4–6
🛒 Ingredients
1 lb ground beef or turkey
1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder)
1 cup shredded cheddar cheese
½ cup black beans (rinsed and drained)
½ cup corn kernels (fresh, canned, or frozen)
¼ cup diced tomatoes or salsa
8–10 egg roll wrappers
2 tablespoons chopped green onions
Cooking oil (for frying or brushing if baking)
Optional: sour cream, guacamole, or salsa for dipping
👩🍳 Instructions
Step 1: Cook the Filling
Heat a skillet over medium heat.
Add ground beef or turkey, breaking it up as it cooks.
Stir in taco seasoning and cook according to package instructions (or for 5–7 minutes until browned).
Mix in black beans, corn, diced tomatoes, and green onions. Cook for another 2–3 minutes until heated through.
Remove from heat and stir in shredded cheese while still warm, so it starts to melt. Let it cool slightly before filling the egg rolls.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
Spoon 2–3 tablespoons of the filling into the center.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner.
Seal the edge with a little water.
Step 3: Cook the Egg Rolls
Option A: Frying
Heat about 1 inch of oil in a skillet over medium heat.
Fry egg rolls for 2–3 minutes per side until golden and crispy.
Drain on a paper towel-lined plate.
Option B: Baking
Preheat oven to 400°F (200°C).
Place egg rolls on a parchment-lined baking sheet.
Brush lightly with oil and bake for 15–20 minutes, flipping halfway through, until golden brown.
🌟 Practical Tips for Perfect Nacho Egg Rolls
✔️ Don’t Overfill
Too much filling makes the rolls difficult to seal and may cause them to burst during cooking.
✔️ Let Filling Cool Slightly
Warm, not hot, filling prevents the wrappers from tearing or becoming soggy.
✔️ Use Water to Seal
Dab a small amount of water on the edges to help the wrappers stick and stay closed.
✔️ Experiment with Fillings
Add jalapeños for a spicy kick.
Use refried beans for a creamier texture.
Mix in Mexican-style rice to bulk up the filling.
✔️ Serve with Dips
Guacamole, salsa, sour cream, or queso dip make perfect accompaniments.
Variations of Nacho Egg Rolls
🌮 Vegetarian Nacho Egg Rolls
Skip the meat and load up with beans, corn, diced peppers, zucchini, and plenty of cheese.
🧄 Garlic Nacho Egg Rolls
Add minced garlic or garlic powder to the filling for extra flavor.
🥑 Avocado Nacho Egg Rolls
Include small cubes of avocado in the filling or serve with an avocado crema for a creamy twist.
🥓 Loaded Nacho Egg Rolls
Add crisp bacon bits to make them even more indulgent and savory.
Serving Suggestions
Game Day Snack: Perfect for watching football, hockey, or basketball.
Appetizer for Parties: Easy to make in batches and serve hot.
Lunchbox Treat: Cut in half and serve with dipping sauces for a fun lunch.
✅ Why You’ll Love Nacho Egg Rolls
Crispy on the outside, cheesy on the inside
Customizable to any filling or spice preference
Quick to prepare for weeknight dinners or parties
Portable and easy to serve
Conclusion: Take Your Nachos to the Next Level
Nacho Egg Rolls transform classic nachos into a convenient, handheld treat. With crispy wrappers, gooey cheese, savory beef or turkey, and all the traditional toppings, they are a guaranteed crowd-pleaser.
Whether you fry them for extra crunch or bake them for a lighter version, these egg rolls are perfect for entertaining, snacking, or family dinners. Pair them with your favorite dips, and you’ve got a fun, flavorful dish that’s sure to impress. 🌮🧀🥚