Warm, comforting, and wonderfully simple, egg drop soup is a dish that always delivers. Known for its silky ribbons of egg swirling in a flavorful broth, this Chinese restaurant favorite can be made right at home in just minutes. Whether you’re craving a quick appetizer, a cozy lunch, or a soothing remedy on a chilly day, it’s time to master the art of egg drop soup recipe today!
🛒 Ingredients You’ll Need
To make a classic bowl of egg drop soup, gather these essentials:
4 cups chicken broth (or vegetable broth for a lighter option)
2 large eggs
1 tbsp cornstarch (mixed with 2 tbsp water – slurry)
1 tbsp soy sauce
½ tsp sesame oil
¼ tsp white pepper (black pepper works too)
2 green onions, finely sliced
Salt, to taste
Optional add-ins for extra flavor:
Fresh ginger slices
Corn kernels
Mushrooms
A splash of rice vinegar
👩🍳 Step-by-Step Instructions
1. Prepare the Broth
In a medium saucepan, bring chicken broth to a gentle boil.
Stir in soy sauce, sesame oil, and pepper.
(Optional) Add ginger slices for a subtle, warming flavor—remove them before serving.
2. Thicken Slightly
Stir in the cornstarch slurry and simmer for 2–3 minutes until the broth lightly thickens.
3. Create the Egg Ribbons
Beat the eggs in a small bowl.
Reduce heat to low, then slowly pour the eggs into the soup in a thin stream while stirring gently in one direction.
Watch as delicate egg ribbons form instantly in the hot broth.
4. Finish & Garnish
Taste and adjust seasoning with salt or more soy sauce.
Garnish with sliced green onions.
Serve hot and enjoy!
🔑 Tips to Perfect Egg Drop Soup
Pour eggs slowly: A thin stream creates soft, silky ribbons.
Keep broth hot but not boiling: Too much heat will break the eggs into clumps instead of ribbons.
Add veggies: Sweet corn, spinach, or mushrooms make it heartier.
Go spicy: Add chili oil or a pinch of red pepper flakes for a fiery kick.
🍽️ Serving Ideas
Egg drop soup pairs beautifully with:
Fried rice or lo mein
Steamed dumplings
Stir-fried vegetables
A simple spring roll appetizer
It also makes a light, satisfying standalone meal with a side of salad or crusty bread.
🎉 Conclusion
There you have it—a simple, authentic, and delicious egg drop soup you can master today! With just a few ingredients and techniques, you’ll create a dish that’s rich in flavor, soothing in texture, and perfect for any occasion.
Once you try this homemade version, you’ll never go back to takeout again! 🥢✨