Warm, comforting, and bursting with flavor, corn casserole is one of those classic side dishes that never goes out of style. Whether you’re preparing it for a holiday feast like Thanksgiving or Christmas, bringing it to a potluck, or simply making a hearty side for weeknight dinners, this dish is always a crowd-pleaser. If you’re looking for an easy yet irresistible recipe, here’s a delicious corn casserole recipe you’ll love—creamy, slightly sweet, and perfectly golden on top.
Why You’ll Love This Corn Casserole
Easy Prep: Made with pantry staples and ready to bake in minutes.
Crowd Favorite: Loved by kids and adults alike.
Versatile: Works as a side dish for turkey, ham, chicken, or even barbecue.
Make-Ahead Friendly: Can be baked in advance and reheated.
Ingredients You’ll Need
For this delicious corn casserole recipe, gather the following:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup unsalted butter, melted
1 box (8.5 oz) cornbread mix (like Jiffy)
1 cup shredded cheddar cheese (optional but recommended)
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Mix the Ingredients
In a large bowl, combine:
Whole kernel corn
Creamed corn
Sour cream
Melted butter
Cornbread mix
(Optional) Half of the shredded cheese
Stir until everything is well blended.
3. Bake
Pour the mixture into the prepared dish. Bake for 40–50 minutes, until the top is golden and set.
4. Add Cheese Topping (Optional)
Sprinkle the remaining cheddar cheese on top during the last 10 minutes of baking for a gooey finish.
5. Serve
Let it cool slightly before serving. It pairs wonderfully with roasted meats, grilled dishes, or holiday spreads.
Tips for the Perfect Corn Casserole
Sweeter Flavor: Add 1–2 tbsp of sugar if you like a sweeter cornbread style.
Extra Creaminess: Mix in a little cream cheese along with the sour cream.
Add Texture: Stir in chopped jalapeños, green onions, or bell peppers for a flavor boost.
Make Ahead: Prepare the mixture a day before, refrigerate, and bake fresh before serving.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheat: Warm in the oven at 300°F (150°C) until heated through for best texture.
Conclusion
This delicious corn casserole recipe you’ll love is the ultimate comfort side dish—simple to make, rich in flavor, and always a hit at gatherings. Whether served at a holiday feast or a casual weeknight dinner, it brings a taste of home and comfort to every bite.
So grab your ingredients, whip up this golden-baked goodness, and watch it disappear from the table in no time! 🌽✨