Osso buco is a classic Italian dish that’s loved for its rich, tender, and flavorful braised veal shanks. The name literally means “bone with a hole,” referring to the marrow-filled bone at the center of each shank, which adds incredible depth to the dish. With this guide, you can make the best osso buco recipe ever in your own kitchen, whether for a special occasion or a comforting weekend dinner.
This recipe is traditional, straightforward, and designed to produce melt-in-your-mouth results that will impress family and friends alike.
Why You’ll Love This Osso Buco Recipe
Tender, slow-braised veal shanks
Rich, flavorful sauce with aromatic vegetables
Perfect for pairing with risotto, polenta, or mashed potatoes
Uses simple, high-quality ingredients
A show-stopping centerpiece for any dinner
With proper technique, this classic Italian dish becomes a restaurant-quality meal at home.
H2: Ingredients You’ll Need
4 veal shanks (about 1 1/2 inches thick)
Salt and freshly ground black pepper, to taste
1/4 cup all-purpose flour, for dredging
3 tbsp olive oil
2 tbsp butter
1 medium onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 cup dry white wine
1 can (14 oz) crushed tomatoes
2 cups beef or veal stock
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
2 bay leaves
Zest of 1 lemon
2 tbsp chopped fresh parsley, for garnish
H2: Step-by-Step Instructions
H3: Step 1 – Prepare the Veal Shanks
Pat the veal shanks dry with paper towels.
Season generously with salt and pepper.
Dredge each shank lightly in flour, shaking off excess.
H3: Step 2 – Sear the Meat
Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat.
Sear the shanks for 3–4 minutes per side until golden brown.
Remove the shanks and set aside.
H3: Step 3 – Sauté the Vegetables
In the same pot, add onion, carrots, celery, and garlic.
Cook for 5–6 minutes until softened and fragrant.
H3: Step 4 – Deglaze with Wine
Pour in white wine and scrape the bottom of the pan to release browned bits.
Let it simmer for 2–3 minutes to reduce slightly.
H3: Step 5 – Add Tomatoes, Stock, and Herbs
Stir in crushed tomatoes, stock, thyme, rosemary, and bay leaves.
Return the veal shanks to the pot, making sure they are mostly submerged in the liquid.
H3: Step 6 – Braise the Osso Buco
Cover the pot with a lid and simmer on low heat for 1 1/2 to 2 hours.
Alternatively, bake in a preheated oven at 325°F (165°C) for the same time.
The meat should be tender and nearly falling off the bone.
H3: Step 7 – Finish and Serve
Remove the shanks and cover to keep warm.
Reduce the braising liquid slightly on the stovetop if needed.
Sprinkle with lemon zest and chopped parsley for a fresh, bright finish.
Serve over risotto alla Milanese, creamy polenta, or mashed potatoes.
H2: Tips for the Best Osso Buco
⭐ Choose Thick, Even Veal Shanks
Look for shanks that are 1 1/2 inches thick with plenty of marrow.
⭐ Don’t Rush the Braise
Slow cooking ensures tender, flavorful meat that falls off the bone.
⭐ Use Fresh Herbs and Citrus Zest
Thyme, rosemary, and lemon zest elevate the flavors to an authentic Italian level.
⭐ Deglaze the Pan Properly
Scraping up browned bits from the pot adds depth and richness to the sauce.
⭐ Optional Gremolata Topping
Mix lemon zest, garlic, and parsley to sprinkle over the finished dish for a bright, fresh contrast.
H2: Variations You Can Try
Beef Osso Buco: Substitute beef shanks if veal is unavailable
Tomato-Free Version: Braise in stock and wine only, seasoned with herbs
Slow Cooker Method: Cook on low for 6–8 hours for hands-off convenience
With Mushrooms: Add sliced mushrooms in the last 30 minutes of cooking for an earthy twist
These variations make it easy to adapt the best osso buco recipe ever to your preferences.
H2: Serving Suggestions
Serve with creamy saffron risotto for a traditional Milanese experience
Pair with mashed potatoes, polenta, or egg noodles for comfort food perfection
Garnish with fresh herbs and a sprinkle of lemon zest for visual appeal
This dish is ideal for a cozy family dinner or an impressive meal for guests.
Conclusion: Make the Best Osso Buco Recipe Ever
With this recipe, you can enjoy a restaurant-quality osso buco at home. Tender, juicy veal shanks, rich sauce, and fresh, aromatic garnishes make this dish unforgettable. By following these steps, using fresh ingredients, and taking your time with the braise, you can truly make the best osso buco recipe ever.
Whether you’re cooking in the U.S., U.K., or Canada, this classic Italian dish is sure to impress your family and friends—rich, hearty, and utterly delicious.