The Espresso Martini is the perfect blend of coffee and cocktail, ideal for after-dinner drinks or an evening pick-me-up. With its rich coffee flavor, smooth texture, and frothy crema, this cocktail has become a modern classic. Follow this step-by-step guide to make it perfectly every time.
Ingredients
For a single serving, you’ll need:
2 oz (60 ml) vodka – your choice of smooth, quality vodka
1 oz (30 ml) freshly brewed espresso – hot or cooled, preferably strong
1 oz (30 ml) coffee liqueur – such as Kahlúa or Tia Maria
0.5 oz (15 ml) simple syrup – adjust sweetness to taste
Ice cubes – for shaking
Coffee beans – for garnish (optional)
Step 1: Brew Your Espresso
Start with a strong shot of espresso. Use freshly ground coffee if possible, as this ensures a rich, robust flavor. You can let it cool slightly while preparing other ingredients, or use hot espresso—the shaking process will cool it down quickly.
Tip: Double espresso works well if you want a more pronounced coffee flavor.
Step 2: Prepare Your Cocktail Shaker
Fill a cocktail shaker about halfway with ice cubes. The ice will chill the cocktail and create the signature frothy layer on top when shaken vigorously.
Step 3: Add Ingredients to the Shaker
Into the shaker, add:
Vodka
Coffee liqueur
Freshly brewed espresso
Simple syrup
Ensure all ingredients are measured accurately for a balanced taste.
Step 4: Shake Vigorously
Seal the shaker and shake hard for 15-20 seconds. The goal is to chill the drink and create a smooth, foamy top layer from the espresso crema.
Tip: Use both hands to shake firmly—this helps emulsify the espresso with the alcohol for that silky texture.
Step 5: Strain into a Glass
Strain the mixture into a chilled martini glass. Fine strainers work best to remove ice shards and achieve a smooth finish. The drink should have a frothy crema on top, giving it that professional look.
Step 6: Garnish
Add 3 coffee beans on top as a classic garnish. They symbolize health, wealth, and happiness—or just look elegant! You can also experiment with cocoa powder or chocolate shavings for a twist.
Step 7: Serve and Enjoy
Your Espresso Martini is ready to serve. Sip slowly to enjoy the bold coffee flavor blended with the smooth kick of vodka. It’s perfect as an after-dinner cocktail, a brunch treat, or a pick-me-up at a party.
Tips for the Perfect Espresso Martini
Use fresh espresso – Stale coffee will result in a flat, bitter drink.
Chill your glass – Helps keep the cocktail colder for longer.
Balance sweetness – Adjust simple syrup according to the bitterness of your espresso and coffee liqueur.
Shake vigorously – Proper shaking creates the signature frothy top layer.
Try flavored variations – Vanilla vodka or chocolate liqueur can add a unique twist.
Optional Variations
Vanilla Espresso Martini: Add 0.5 oz vanilla vodka for a sweeter aroma.
Mocha Espresso Martini: Include 0.5 oz chocolate liqueur for a chocolate-coffee blend.
Caramel Espresso Martini: Add a drizzle of caramel syrup for a dessert-like cocktail.
Conclusion
The Espresso Martini is a versatile cocktail that combines the energy of coffee with the elegance of a martini. With just a few ingredients and a bit of technique, you can enjoy this sophisticated drink at home. By following this step-by-step guide, you’ll consistently create a perfectly balanced, frothy, and indulgent Espresso Martini every time.