Corn chowder is a creamy, comforting soup that’s perfect for any season. Sweet corn, tender potatoes, and a rich, flavorful broth come together to create a hearty meal that’s perfect for lunch, dinner, or even a cozy night in. This version is easy, quick, and packed with flavor—ideal for both beginners and experienced cooks who want to make the best corn chowder recipe ever!
Ingredients (Serves 4–6)
4 cups fresh or frozen corn kernels
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
Optional: 2 strips of cooked bacon, chopped
Fresh chives or parsley for garnish
Instructions
1. Sauté Vegetables
Melt butter in a large pot over medium heat.
Add onions and garlic, cooking until soft and translucent, about 3–4 minutes.
2. Add Potatoes and Corn
Stir in diced potatoes and corn kernels.
Cook for 2–3 minutes, letting the vegetables soak in the butter and aromatics.
3. Add Broth and Simmer
Pour in the chicken or vegetable broth.
Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
4. Blend for Creaminess (Optional)
For a smoother chowder, use an immersion blender to puree part of the soup.
Alternatively, leave it chunky for more texture.
5. Add Cream and Seasonings
Stir in heavy cream or half-and-half.
Add thyme, salt, and pepper.
Simmer for another 5 minutes to combine flavors.
6. Serve
Ladle into bowls.
Top with cooked bacon and fresh herbs if desired.
Serve warm with crusty bread or crackers.
Tips for the Best Corn Chowder
Use fresh corn for the sweetest flavor; frozen corn works perfectly if fresh is unavailable.
Adjust thickness: Use more broth for a lighter soup or less for a thicker chowder.
Flavor boosters: Add a pinch of smoked paprika or a dash of hot sauce for extra depth.
Make it vegetarian: Use vegetable broth and skip the bacon.
Meal prep: Corn chowder freezes well for up to 3 months. Reheat gently on the stove.
Why You’ll Love This Recipe
Creamy, rich, and comforting
Quick and easy for busy days
Flexible ingredients for dietary preferences
Perfect for pairing with sandwiches, salads, or bread bowls
Kid-friendly and family-approved
Serving Suggestions
Top with shredded cheese for a hearty twist.
Serve in bread bowls for a rustic presentation.
Pair with a crisp side salad for a balanced meal.
Add croutons or tortilla strips for added texture.