Collard greens are a Southern classic—tender, savory, and packed with nutrients. This recipe keeps things simple while still delivering that deep, slow-cooked flavor everyone loves. The best part? It’s totally doable for beginners and tastes incredible with almost any meal.
🥬 Ingredients You’ll Need
1 large bunch collard greens, washed and stems removed
1 tablespoon oil (olive or vegetable oil)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt (add more to taste)
½ teaspoon black pepper
1 teaspoon smoked paprika (adds smoky flavor without meat)
2 cups low-sodium vegetable broth or water
1 tablespoon apple cider vinegar (optional but great for flavor)
1 teaspoon sugar (balances the greens—optional)
If you want a version with meat:
You can add a small amount of cooked turkey bacon or smoked turkey for traditional flavor, but it’s optional.
🍳 Instructions
1. Prepare the Greens
Wash collard greens thoroughly.
Remove the thick stems.
Stack the leaves, roll them like a big “leaf burrito,” and slice into strips.
2. Sauté the Onions and Garlic
Heat the oil in a large pot.
Add chopped onion and cook until softened (about 4 minutes).
Add garlic and cook another 30 seconds.
3. Season Everything
Add:
Salt
Pepper
Smoked paprika
Stir so the flavors mix well.
4. Add the Collard Greens
Add the greens a handful at a time.
They’ll shrink as they cook, so keep adding until the whole bunch fits into the pot.
5. Pour in the Broth
Add 2 cups vegetable broth (or water).
Stir well and bring everything to a gentle simmer.
6. Cook Until Tender
Let the greens simmer on medium-low heat for 30–40 minutes, stirring occasionally.
They’ll become soft, tender, and full of flavor.
7. Add Final Flavor Boosts
When they’re almost done, add:
Apple cider vinegar (for brightness)
A little sugar if they taste slightly bitter
Taste and adjust seasoning however you like.
⭐ Tips for the Best Collard Greens Ever
Don’t rush the cooking time. Slow simmering makes the greens tender.
Smoked paprika is the magic ingredient if you want smoky flavor without meat.
Add more broth if you want extra “pot likker”—the flavorful cooking liquid.
A squeeze of lemon at the end instantly brightens the dish.
Reheat for even better flavor. Collard greens taste AMAZING the next day.
🍽️ What to Serve Them With
These collard greens pair perfectly with:
Grilled chicken
Baked fish
Mashed potatoes
Cornbread
Rice bowls
Roasted veggies
Or just enjoy them as a warm, comforting bowl on their own!