If you’re craving a comforting, moist, and flavorful homemade treat, it’s time to try this banana nut bread recipe today! Whether you’re baking for your family, preparing for a cozy breakfast, or whipping up a quick snack, this classic banana nut bread delivers every time. With its rich banana flavor, crunchy nuts, and perfectly soft texture, it’s a recipe anyone can master — even on a busy day.
Below, you’ll learn how to make banana nut bread from scratch, plus tips to ensure it turns out perfect every single time.
Why You Should Try This Banana Nut Bread Recipe Today
Banana nut bread is beloved for its simplicity and flexibility. Overripe bananas sitting on your counter? Perfect. A few pantry staples and one mixing bowl? Even better. This recipe is:
Moist and tender
One-bowl easy
Freezer-friendly
Beginner-friendly
Perfect for breakfast or dessert
Ingredients You’ll Need
To try this banana nut bread recipe today, gather the following ingredients:
Dry Ingredients
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Wet Ingredients
3 ripe bananas, mashed
½ cup melted butter (unsalted)
¾ cup brown sugar
1 large egg
1 tsp vanilla extract
Add-Ins
½ to ¾ cup chopped walnuts or pecans
How to Make Banana Nut Bread
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients
In a large bowl:
Mash the bananas until smooth
Stir in melted butter
Add sugar, egg, and vanilla
Mix until combined
3. Add Dry Ingredients
Sprinkle flour, baking soda, and salt over the wet mixture.
Gently fold until just combined — don’t overmix, or your bread may turn dense.
4. Add Nuts
Stir in your chopped nuts. Walnuts add that classic banana bread flavor, but pecans are also delicious.
5. Bake
Pour the batter into your prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Let the banana nut bread cool in the pan for 10 minutes, then transfer to a rack.
Slice + enjoy!
Tips for the Best Banana Nut Bread
Use Very Ripe Bananas
Black or heavily speckled bananas make the bread sweeter and more flavorful.
Don’t Overmix
This ensures a tender crumb.
Try a Mix-In Twist
Add:
Chocolate chips
Shredded coconut
Cinnamon
Toasted nuts
Store Properly
Room temperature: 3–4 days
Fridge: up to 1 week
Freezer: 3 months (wrap tightly)
FAQ
Can I make this banana nut bread gluten-free?
Yes — simply use a 1:1 gluten-free baking flour.
Can I replace the butter?
Swap with ½ cup vegetable oil or melted coconut oil.
Can I skip the nuts?
Definitely — it becomes classic banana bread.
Conclusion
If you’re looking for a simple, delicious, and comforting treat, try this banana nut bread recipe today! With wholesome ingredients and easy steps, it’s a go-to recipe you’ll want to make again and again. Whether served warm with butter, toasted for breakfast, or shared with friends, this banana nut bread is sure to become a household favorite.