Nothing beats the comfort of a warm, flaky biscuit straight from the oven. This best biscuit recipe ever is soft on the inside, golden and buttery on the outside, and simple enough for beginners or busy bakers. Perfect for breakfast, brunch, or as a side for soups and stews.
Whether you’re in the US, UK, or Canada, these biscuits will impress every time.
🌟 Why These Biscuits Are the Best
Flaky, buttery layers
Soft and tender inside
Golden, lightly crisp exterior
Quick and easy to make
Perfect with jam, honey, or gravy
🧾 Ingredients (Makes 8–10 Biscuits)
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
¾ cup buttermilk (or milk + 1 tsp lemon juice)
Optional: 1 tablespoon sugar for a slightly sweet biscuit
🔥 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
2️⃣ Mix Dry Ingredients
In a bowl, whisk together:
Flour
Baking powder
Baking soda
Salt
Optional sugar
3️⃣ Cut in Butter
Add cold, cubed butter
Use a pastry cutter, two forks, or your fingers to cut butter into flour
Mixture should resemble coarse crumbs with pea-sized pieces
4️⃣ Add Buttermilk
Pour in cold buttermilk
Stir gently until a sticky dough forms
Avoid overmixing—overworked dough = tough biscuits
5️⃣ Shape and Cut
Turn dough onto a floured surface
Pat into a 1-inch thick rectangle
Use a biscuit cutter or cup to cut rounds
Press straight down, don’t twist
6️⃣ Bake
Place biscuits on tray close together for soft sides, spaced for crisp edges
Bake 12–15 minutes until golden brown
🍯 Tips for Perfect Biscuits
Use cold butter for flakiness
Do not overmix dough
Optional: brush tops with melted butter before baking for extra golden color
For layered biscuits, fold dough over 2–3 times before cutting
🥣 Serving Ideas
Breakfast: butter and jam
Side: gravy, soups, or chili
Sweet treat: drizzle with honey or chocolate
Sandwich: split and fill with eggs, bacon, or ham
❌ Common Mistakes to Avoid
Using warm butter → less flaky layers
Overmixing dough → dense biscuits
Twisting cutter → prevents rising
Baking in a cold oven → uneven texture
🌟 Final Thoughts
This best biscuit recipe ever is simple, versatile, and foolproof. With cold butter, gentle mixing, and the right baking temperature, you’ll get fluffy, buttery, golden biscuits every time.