Crunchy, golden, and perfect for dunking — this homemade biscotti recipe will make you feel like you’re in a cozy Italian café!
Biscotti (also known as cantuccini) are classic Italian twice-baked cookies — crisp, fragrant, and absolutely irresistible with coffee, tea, or hot chocolate. Whether you love almond biscotti or chocolate-dipped varieties, this easy recipe gives you that perfect crunchy texture and rich flavor every time.
Let’s dive into how to make the best biscotti recipe ever — step by step!
🧈 Ingredients
Here’s what you’ll need for about 20–24 biscotti:
🥣 Dry Ingredients:
2 cups (250 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
🍬 Wet Ingredients:
¾ cup (150 g) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ teaspoon almond extract (optional, but adds amazing flavor!)
4 tablespoons (60 g) unsalted butter, melted and slightly cooled
🌰 Optional Add-Ins (choose your favorite combo!):
1 cup whole almonds, toasted and chopped
OR 1 cup hazelnuts, pistachios, or pecans
OR ½ cup mini chocolate chips
OR ½ cup dried cranberries or cherries
👩🍳 Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
👉 flour, baking powder, and salt.
Set aside.
Step 3: Beat the Wet Ingredients
In a large bowl, whisk (or use an electric mixer) to combine:
👉 sugar, eggs, vanilla extract, almond extract, and melted butter.
Whisk until light and smooth — about 2 minutes.
Step 4: Combine and Add Mix-Ins
Gradually add the dry ingredients into the wet mixture.
Mix with a spatula until a soft, sticky dough forms.
Fold in your nuts, chocolate chips, or fruit.
💡 Tip: If the dough feels too sticky, lightly flour your hands before shaping.
Step 5: Shape the Biscotti Loaves
Divide the dough in half.
On your baking sheet, shape each half into a log about 10 inches long and 2½ inches wide.
Flatten slightly with your hands.
🪄 Pro Tip: For extra crunch, brush the tops with a little beaten egg before baking!
Step 6: First Bake
Bake at 350°F (175°C) for 25–30 minutes, or until the logs are golden and firm to the touch.
Remove from the oven and let them cool for 10–15 minutes.
Step 7: Slice and Second Bake (The Secret Step!)
Reduce oven temperature to 325°F (160°C).
Using a serrated knife, slice the logs diagonally into ½-inch thick cookies.
Lay slices cut side down on the baking sheet.
Bake again for 10–15 minutes, flip, and bake another 10 minutes, until golden and crisp.
🍪 Tip: For softer biscotti, bake a few minutes less. For extra crunchy biscotti (perfect for dipping!), bake a few minutes more.
Step 8: Optional Chocolate Dip
Melt ½ cup of dark or white chocolate.
Dip one end of each biscotti, then place on parchment paper until set.
Sprinkle with crushed nuts, sea salt, or orange zest for a fancy finish! 🍫✨
☕ Serving Ideas
These biscotti are incredible with:
A hot espresso or cappuccino ☕
Hot chocolate with whipped cream 🍫
A glass of sweet dessert wine (Vin Santo, Italian-style 🍷)
🍋 Flavor Twist: Add orange zest and chopped pistachios for a citrusy-sweet version.
🧊 Storage Tips
Store in an airtight container for up to 2 weeks.
They freeze beautifully for up to 3 months — just thaw and crisp in a 300°F oven for 5 minutes before serving.
💡 Flavor Variations to Try
Flavor Add-Ins Extras
Almond Classic 1 cup almonds Almond extract
Chocolate Chip ½ cup chocolate chips Dip in dark chocolate
Cranberry Pistachio ½ cup each White chocolate drizzle
Orange Hazelnut 1 tbsp orange zest Dust with powdered sugar
Mocha Dream 1 tbsp cocoa + 1 tsp espresso powder Drizzle with chocolate
🌟 The Secret to Perfect Biscotti
✅ Use room temperature eggs for the best texture.
✅ Slice while the loaves are still warm for clean cuts.
✅ Always bake twice — that’s where the “biscotti” magic happens!
✨ Final Thoughts
Making biscotti from scratch is easier than it looks — and the results are truly spectacular.
Crisp on the outside, tender on the inside, and endlessly customizable — this is truly the best biscotti recipe ever! 🍪💛
SEO Keywords: best biscotti recipe, easy biscotti recipe, Italian biscotti, almond biscotti, chocolate biscotti, homemade biscotti, coffee cookies recipe, twice-baked cookies, crunchy Italian cookies.