Golden, crisp, and utterly irresistible — this is the ultimate biscotti recipe that’ll make your kitchen smell like an Italian bakery!
Whether you love dunking cookies into your morning coffee or want a sophisticated sweet for dessert, biscotti is the perfect treat. Twice-baked for that signature crunch, these cookies are easy to make and endlessly customizable. Let’s bake the best biscotti recipe ever!
🌟 What Is Biscotti?
“Biscotti” comes from the Italian word meaning twice-baked. These cookies are baked once to set the dough, then sliced and baked again for that perfect crunch.
Traditionally almond-flavored, modern biscotti can include chocolate chips, orange zest, pistachios, or even dried fruit — so you can get creative with every batch!
🧂 Ingredients You’ll Need
Yields: 20–24 biscotti
Prep time: 15 minutes | Bake time: 40–50 minutes
🥣 Dry Ingredients
2 cups (250 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
🍯 Wet Ingredients
¾ cup (150 g) granulated sugar
2 large eggs (room temperature)
4 tablespoons (60 g) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
½ teaspoon almond extract (optional but heavenly!)
🌰 Add-Ins (Choose One or Mix & Match!)
1 cup almonds, hazelnuts, or pistachios (lightly toasted)
OR ½ cup chocolate chips
OR ½ cup dried cranberries or cherries
👩🍳 How to Make the Best Biscotti Ever
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Whisk the Wet Ingredients
In a large bowl, whisk together the eggs, sugar, vanilla, almond extract, and melted butter until light and smooth.
💡 Pro Tip: Room-temperature eggs blend better and give biscotti a lovely texture.
Step 4: Combine & Add Mix-Ins
Gradually stir the dry ingredients into the wet mixture.
Fold in your chosen mix-ins — nuts, chocolate, or fruit.
You should have a soft but slightly sticky dough.
If too sticky, add 1–2 tablespoons of flour.
Step 5: Shape the Dough
Divide the dough in half.
On your baking sheet, shape each portion into a log about 10 inches long and 2–3 inches wide.
Flatten the top gently with your hands.
✨ Optional: Brush lightly with a beaten egg for a golden shine.
Step 6: First Bake
Bake for 25–30 minutes, until the logs are golden and firm.
Remove from oven and let cool for 10–15 minutes — just until easy to handle.
Step 7: Slice and Second Bake
Reduce oven to 325°F (160°C).
Using a serrated knife, slice logs diagonally into ½-inch thick cookies.
Lay slices cut side down on the baking sheet.
Bake for 10 minutes, flip, and bake another 10–12 minutes, until crisp and golden.
🍪 Texture Tip: Bake longer for extra-crunchy biscotti or less for a slightly softer bite.
🍫 Optional Chocolate Dip
Melt ½ cup dark or white chocolate.
Dip one end of each biscotti, then lay on parchment paper until set.
Top with chopped nuts, coconut flakes, or orange zest for a stunning finish!
☕ Serving Ideas
These biscotti pair perfectly with:
Coffee or cappuccino ☕
Hot chocolate 🍫
Tea 🍵
Sweet dessert wine (Vin Santo, Italian-style!) 🍷
🥰 Dunking Tip: Biscotti’s texture is made for dunking — that’s where the magic happens!
🧊 Storage Tips
Store in an airtight container at room temperature for up to 2 weeks.
Freeze for up to 3 months.
To refresh, warm them in a 300°F oven for 5 minutes to restore their crunch.
🌈 Delicious Flavor Variations
Flavor Add-Ins Optional Twist
Almond Classic 1 cup toasted almonds Add orange zest
Cranberry Pistachio ½ cup each Dip in white chocolate
Chocolate Chip ½ cup chocolate chips Add espresso powder
Lemon Poppy Seed 1 tbsp lemon zest + 1 tsp poppy seeds Glaze with lemon icing
Hazelnut Mocha ½ cup hazelnuts + 1 tbsp cocoa powder Drizzle with chocolate
💛 Why You’ll Love This Biscotti Recipe
✅ Simple and foolproof — no mixer required!
✅ Crunchy, flavorful, and never too dry.
✅ Perfect for gifting or holiday baking.
✅ Customizable with any flavor combo.
This is truly the best biscotti recipe ever — elegant, crisp, and bursting with rich flavor. One bite, and you’ll see why homemade biscotti beats anything from the store.
🎁 Bonus Tip
Wrap a few biscotti in parchment paper, tie with a ribbon, and add a handwritten tag that says:
“Baked with love and a touch of Italy.” 🇮🇹💝
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