# Simple Steps to Make the Best KFC Fried Chicken Recipe!
## Introduction
Crispy on the outside, juicy on the inside, and packed with bold, irresistible flavor—KFC-style fried chicken is legendary. For decades, people across the United States, the United Kingdom, and Canada have tried to recreate that iconic crunch and taste at home. The good news? You don’t need secret machinery or a restaurant kitchen to succeed. With the right technique, seasoning, and timing, you can follow **simple steps to make the best KFC fried chicken recipe!** right in your own kitchen.
This guide breaks everything down clearly and practically—from ingredients and preparation to frying tips and common mistakes—so you can achieve that golden, crave-worthy chicken every time.
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## Why Everyone Loves KFC-Style Fried Chicken
### H2: The Perfect Crunch
What sets KFC fried chicken apart is its ultra-crispy coating. It’s not just fried—it’s carefully seasoned, layered, and cooked to achieve that signature crunch.
### H2: Juicy, Flavorful Meat
Despite the crispy exterior, the inside remains tender and juicy thanks to proper marination and cooking temperature.
### H2: Comfort Food Classic
Fried chicken is a comfort food favorite, perfect for family dinners, parties, or weekend treats. That’s why so many home cooks are searching for **simple steps to make the best KFC fried chicken recipe!**
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## Ingredients You’ll Need
### H2: Chicken
* 8–10 pieces of chicken (drumsticks, thighs, wings, or breasts)
Bone-in pieces work best for authentic flavor and juiciness.
### H2: Marinade
* 2 cups buttermilk
* 1 tsp salt
* 1 tsp black pepper
Buttermilk tenderizes the chicken and helps the coating stick better.
### H2: Seasoned Flour Coating
* 2½ cups all-purpose flour
* 1 tbsp paprika
* 2 tsp garlic powder
* 2 tsp onion powder
* 1 tsp dried oregano
* 1 tsp dried thyme
* 1 tsp black pepper
* 1 tsp salt
* ½ tsp white pepper
* ½ tsp chili powder (optional)
This spice blend creates that bold, savory flavor people love.
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## Step-by-Step: Simple Steps to Make the Best KFC Fried Chicken Recipe!
### H2: Step 1 – Marinate the Chicken
1. Rinse and pat the chicken dry.
2. Place chicken in a large bowl or zip-top bag.
3. Pour in buttermilk and add salt and pepper.
4. Cover and refrigerate for at least 4 hours, preferably overnight.
**Why it matters:** Marinating locks in moisture and boosts flavor.
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### H2: Step 2 – Prepare the Coating
1. In a large bowl, mix flour with all spices.
2. Whisk thoroughly so the seasoning is evenly distributed.
**Pro tip:** Remove some marinade-damp flour clumps—these create extra crunch when frying.
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### H2: Step 3 – Coat the Chicken
1. Remove chicken from buttermilk, letting excess drip off.
2. Dredge each piece thoroughly in the seasoned flour.
3. Press the coating firmly onto the chicken.
4. Place coated chicken on a rack and rest for 10–15 minutes.
This resting step helps the coating adhere better during frying.
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### H2: Step 4 – Heat the Oil
* Use a deep, heavy pot or deep fryer
* Heat oil to **350°F (175°C)**
Best oils:
* Vegetable oil
* Canola oil
* Peanut oil
Maintaining the correct temperature is crucial for crispy, non-greasy chicken.
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### H2: Step 5 – Fry the Chicken
1. Fry in small batches to avoid overcrowding.
2. Cook each piece for 12–15 minutes, turning occasionally.
3. Internal temperature should reach **165°F (74°C)**.
4. Remove and drain on a wire rack or paper towels.
This is where the magic happens—crispy, golden perfection.
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## Secret Tricks for Extra Crunch
### H2: Double Dredging
Dip chicken back into buttermilk and re-coat with flour for an extra-thick crust.
### H2: Add Cornstarch
Replace ¼ cup of flour with cornstarch for a lighter, crunchier texture.
### H2: Let It Rest After Frying
Resting allows excess oil to drip away while keeping the coating crisp.
These tricks elevate your results and truly help you master **simple steps to make the best KFC fried chicken recipe!**
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## Common Mistakes to Avoid
### H2: Frying at the Wrong Temperature
Too hot = burnt outside, raw inside
Too cool = greasy chicken
### H2: Skipping the Marinade
Without marinating, the chicken will be dry and bland.
### H2: Overcrowding the Pan
This lowers oil temperature and ruins the crunch.
Avoiding these mistakes makes a huge difference.
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## Serving Suggestions
KFC-style fried chicken pairs perfectly with:
* Mashed potatoes and gravy
* Coleslaw
* Biscuits
* Corn on the cob
* Fries or potato wedges
For a modern twist, serve it in sandwiches or wraps.
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## Storage and Reheating Tips
### H2: Storing
* Refrigerate leftovers in an airtight container for up to 3 days
### H2: Reheating
* Oven: 375°F (190°C) for 15–20 minutes
* Air fryer: 350°F (175°C) for 5–7 minutes
Avoid microwaving—it softens the crispy coating.
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## Healthier Alternatives
Want a lighter version?
* **Air fryer fried chicken:** Use the same recipe with minimal oil
* **Oven-baked version:** Bake at 425°F (220°C) until crispy
These options still deliver great flavor with less oil.
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## Why This Recipe Works Everywhere
From busy households in the US to cozy family kitchens in the UK and Canada, this method uses accessible ingredients and simple tools. That’s why **simple steps to make the best KFC fried chicken recipe!** has become a favorite among home cooks worldwide.
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## Conclusion
Making iconic fried chicken at home is no longer a mystery. With the right marinade, seasoned coating, and frying technique, you can recreate that legendary crunch and flavor with confidence. Follow these **simple steps to make the best KFC fried chicken recipe!**, and you’ll serve up crispy, juicy chicken that rivals y
our favorite takeout—every single time 🍗✨