Rich, creamy, cheesy comfort food that steals the show every time
If you love hearty, Southern-style comfort food, Indulgent Mississippi Mud Potatoes are about to become your new favorite side dish (or let’s be honest—main dish). Loaded with tender potatoes, crispy bacon, melted cheese, and a creamy, savory sauce, this casserole is pure indulgence and perfect for family dinners, potlucks, and holidays.
⭐ Why You’ll Love This Recipe
Ultra-creamy and cheesy
Packed with bacon and savory flavor
Easy to prep with simple ingredients
Crowd-pleasing comfort food
Perfect alongside BBQ, steak, or roasted chicken
🛒 Ingredients
2½ lbs russet potatoes, peeled and cubed
8 slices bacon, cooked and crumbled
1½ cups shredded cheddar cheese
½ cup shredded mozzarella (or Monterey Jack)
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, minced
1 tsp onion powder
Salt and black pepper, to taste
2 tbsp butter, melted
2 green onions, sliced (for garnish)
👩🍳 How to Make Indulgent Mississippi Mud Potatoes
🔹 Step 1: Cook the Potatoes
Preheat oven to 375°F (190°C)
Boil cubed potatoes in salted water for 8–10 minutes, just until fork-tender
Drain well and let steam dry for a few minutes
🔹 Step 2: Make the Creamy Sauce
In a large bowl, mix together:
Sour cream
Mayonnaise
Garlic
Onion powder
Salt and pepper
Melted butter
🔹 Step 3: Assemble the Casserole
Gently fold potatoes into the sauce
Add bacon and half of the cheeses
Transfer mixture to a greased baking dish
Top with remaining cheese
🔹 Step 4: Bake
Bake uncovered for 30–35 minutes, until bubbly and golden on top
Let rest 5 minutes before serving
💡 Pro Tips for the Best Results
Don’t overboil the potatoes—they should hold their shape
Use freshly shredded cheese for better melting
Add a pinch of smoked paprika for extra depth
Let the dish rest before serving to thicken slightly
🔄 Variations You’ll Love
Extra meaty: Add diced ham or cooked sausage
Spicy: Mix in jalapeños or a dash of hot sauce
Herby: Add fresh thyme or parsley
Lighter option: Swap half the mayo for Greek yogurt
🍽️ What to Serve With Mississippi Mud Potatoes
Grilled or smoked meats
Fried or roasted chicken
Burgers or meatloaf
Simple green salad to balance the richness
❄️ Storage & Reheating
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in the oven at 350°F or microwave in short intervals
Not ideal for freezing due to the creamy sauce
🥔 Final Thoughts
Indulgent Mississippi Mud Potatoes are everything comfort food should be—rich, creamy, cheesy, and deeply satisfying. This is the kind of dish people go back for seconds… and thirds.