Craving something sweet but don’t want to bake a whole cake? This homemade mug cake recipe in minutes is the perfect solution. It’s quick, easy, and made with simple pantry ingredients—ideal for busy days, late-night cravings, or when you just want dessert now.
Ready in about 5 minutes, this recipe works perfectly in the US, UK, and Canada.
⭐ Why You’ll Love This Mug Cake
Ready in 5 minutes or less
No oven needed
Single-serving (no leftovers!)
Minimal cleanup
Soft, moist, and delicious
🧾 Ingredients (1 Serving)
4 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cocoa powder
¼ teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons oil or melted butter
¼ teaspoon vanilla extract
Optional: chocolate chips or nuts
🔥 How to Make a Mug Cake (Step-by-Step)
1️⃣ Mix Dry Ingredients
In a microwave-safe mug, mix:
Flour
Sugar
Cocoa powder
Baking powder
Salt
Stir well to avoid lumps.
2️⃣ Add Wet Ingredients
Add:
Milk
Oil or butter
Vanilla extract
Mix until smooth and lump-free.
3️⃣ Microwave
Microwave on high for 60–90 seconds
Start with 60 seconds, then check
👉 The cake should rise and look set but still moist.
🍫 Optional Add-Ins (Quick Upgrades)
Chocolate chips
Peanut butter swirl
Nutella spoonful
Marshmallows
Chopped nuts
Drop them in before microwaving.
⏱️ Pro Tips for Perfect Mug Cake
Don’t overcook—it continues cooking after microwaving
Use a large mug to prevent overflow
Stir thoroughly to avoid dry spots
Microwave times vary by appliance
❌ Common Mistakes to Avoid
Overfilling the mug
Overcooking (leads to rubbery cake)
Skipping baking powder
Uneven mixing
🍨 Serving Ideas
Top with ice cream
Add whipped cream
Dust with powdered sugar
Drizzle chocolate or caramel sauce
🌟 Final Thoughts
This homemade mug cake recipe in minutes proves that you don’t need hours—or even an oven—to enjoy a warm, homemade dessert. Quick, comforting, and endlessly customizable, it’s perfect for whenever a sweet craving hits.