If you’re craving cozy comfort food without spending hours in the kitchen, this homemade turkey pot pie recipe easy in minutes is exactly what you need. It’s creamy, hearty, and perfect for using leftover turkey—especially after holidays. With simple ingredients and quick prep, you’ll have a delicious meal the whole family will love.
This recipe works beautifully for home cooks in the United States, United Kingdom, and Canada.
🌟 Why You’ll Love This Easy Turkey Pot Pie
Ready in under 45 minutes
Perfect for leftover turkey
Creamy, savory filling
Store-bought crust for convenience
Comfort food made simple
🧾 Ingredients (Serves 4–6)
2 cups cooked turkey, diced or shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
⅓ cup unsalted butter
⅓ cup all-purpose flour
1¾ cups chicken or turkey broth
½ cup milk or cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or poultry seasoning
1 refrigerated pie crust (or puff pastry)
Optional:
1 small onion, diced
1 clove garlic, minced
🔥 How to Make Turkey Pot Pie (Step-by-Step)
1️⃣ Preheat the Oven
Preheat oven to 400°F (200°C)
Lightly grease a pie dish or small baking dish
2️⃣ Make the Creamy Filling
Melt butter in a skillet over medium heat
Add onion and garlic (if using); sauté until soft
Stir in flour and cook 1 minute
Gradually whisk in broth and milk
Cook until thick and smooth
Season with salt, pepper, and thyme
3️⃣ Add Turkey & Veggies
Stir in cooked turkey and frozen vegetables
Simmer 2–3 minutes until heated through
4️⃣ Assemble the Pie
Pour filling into prepared baking dish
Cover with pie crust or puff pastry
Trim edges and cut small slits on top
5️⃣ Bake
Bake for 25–30 minutes until crust is golden
Let rest 5–10 minutes before serving
💡 Tips for the Best Turkey Pot Pie
Use leftover roast turkey for best flavor
Add mashed potatoes under the crust for a twist
Brush crust with egg wash for golden color
Use ramekins for individual pot pies
🍴 Serving Suggestions
Serve with a crisp green salad
Add cranberry sauce on the side
Pair with steamed green beans or broccoli
❌ Common Mistakes to Avoid
Filling too runny (let sauce thicken properly)
Overfilling the dish
Skipping vent slits in crust
Serving too hot without resting
🫙 Storage & Reheating
Refrigerate leftovers up to 3 days
Freeze baked or unbaked pot pie for up to 2 months
Reheat in oven for best texture
🌟 Final Thoughts
This homemade turkey pot pie recipe easy in minutes proves that classic comfort food doesn’t have to be complicated. Creamy filling, flaky crust, and hearty turkey come together in a dish that’s warm, satisfying, and perfect any day of the week.