Craving comfort food that’s hearty, creamy, and easy to make? These Homemade Swedish Meatballs are tender, flavorful, and coated in a rich, velvety sauce — all ready in under 30 minutes! Perfect for dinner, meal prep, or cozy nights in, this classic dish will become a family favorite.
🧆 Ingredients
For the Meatballs:
1 lb (450 g) ground beef
½ lb (225 g) ground pork
½ cup breadcrumbs
¼ cup milk
1 egg
½ small onion, finely chopped or grated
1 garlic clove, minced
½ tsp salt
½ tsp black pepper
¼ tsp ground allspice
¼ tsp ground nutmeg
2 tbsp butter or oil (for frying)
For the Creamy Gravy:
3 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
½ cup heavy cream (or sour cream for extra tang)
1 tsp Dijon mustard (optional but delicious)
Salt and pepper to taste
👩🍳 Instructions
Step 1: Make the Meatballs
In a bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
Add ground beef, pork, egg, onion, garlic, and seasonings.
Mix gently until combined — don’t overwork the meat.
Roll into small balls, about 1 inch in diameter.
Step 2: Cook the Meatballs
Heat butter or oil in a skillet over medium heat.
Fry meatballs in batches until browned on all sides (about 6–8 minutes total).
Remove and set aside on a plate.
Step 3: Make the Creamy Sauce
In the same skillet, melt 3 tbsp butter.
Stir in flour and cook for 1 minute to form a roux.
Gradually whisk in beef broth until smooth.
Add cream and Dijon mustard (if using).
Simmer for 5–7 minutes until thick and creamy.
Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the meatballs to the sauce and simmer for another 5 minutes until fully cooked and coated in gravy.
🍽️ Serving Suggestions
Serve over buttered egg noodles, mashed potatoes, or rice.
Pair with lingonberry jam for a traditional Swedish touch.
Garnish with fresh parsley for a pop of color.
💡 Quick Tips
For lighter meatballs, use half ground turkey.
Make extra gravy — it’s great for freezing or drizzling on veggies.
Want it gluten-free? Use almond flour instead of breadcrumbs and cornstarch instead of flour.
❤️ Why You’ll Love This Recipe
Quick prep and minimal cleanup
Cozy comfort food that’s full of flavor
Family-approved and freezer-friendly