Swedish meatballs are a classic comfort food known for their tender texture, savory flavor, and creamy sauce. With this Homemade Swedish Meatball Recipe in Minutes!, you can bring this iconic dish into your kitchen without hours of prep. Perfect for weeknight dinners or special occasions, these meatballs pair beautifully with mashed potatoes, noodles, or steamed vegetables.
Why You’ll Love This Recipe
Quick & Easy: Ready in about 30 minutes
Rich & Creamy: Classic Swedish sauce without the fuss
Family-Friendly: Mild, flavorful, and loved by kids and adults
Customizable: Can use beef, pork, or a mix for best results
Ingredients You’ll Need
For the Meatballs
1/2 lb (225 g) ground beef
1/2 lb (225 g) ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
2 tablespoons butter (for frying)
For the Creamy Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef or chicken broth
1/2 cup heavy cream
1 tablespoon soy sauce
Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Meatballs
In a small bowl, soak breadcrumbs in milk for 5 minutes.
In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, chopped onion, egg, salt, pepper, nutmeg, and allspice.
Mix gently until just combined — don’t overwork the meat.
Roll the mixture into small, uniform balls (about 1–1.5 inches in diameter).
Step 2: Cook the Meatballs
Heat butter in a skillet over medium heat.
Add meatballs in batches, cooking until browned on all sides (about 5–7 minutes).
Remove meatballs and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, melt butter for the sauce.
Stir in flour and cook for 1–2 minutes to make a roux.
Gradually whisk in broth until smooth.
Stir in cream and soy sauce.
Simmer for 3–5 minutes until sauce thickens.
Season with salt and pepper to taste.
Step 4: Combine Meatballs and Sauce
Return meatballs to the skillet and simmer for 5–7 minutes, allowing them to soak up the creamy sauce.
Serving Suggestions
Serve over mashed potatoes for a classic Swedish meal.
Pair with egg noodles or steamed rice.
Add a side of pickled cucumbers or lingonberry sauce for authentic flavor.
Garnish with fresh parsley for a pop of color.
Tips for Perfect Swedish Meatballs
Uniform Size: Ensures even cooking.
Do Not Overmix: Keeps meatballs tender.
Use Half Beef, Half Pork: Gives the best flavor and texture.
Browning Meatballs: Adds depth to the sauce.
Creamy Sauce: Adjust cream for thickness preference.
Variations to Try
Turkey or Chicken Meatballs: Lighter, healthier option.
Gluten-Free: Use gluten-free breadcrumbs.
Dairy-Free Sauce: Substitute cream with coconut milk or cashew cream.
Spiced Variation: Add a pinch of smoked paprika or cayenne for a twist.
Why You’ll Love Making This at Home
Quick and satisfying comfort food.
Rich, creamy sauce without a restaurant price.
Family-friendly and great for weeknight meals.
Can be doubled for meal prep or freezing.
Conclusion: Homemade Swedish Meatball Recipe in Minutes!
This Homemade Swedish Meatball Recipe in Minutes! is your shortcut to classic Swedish comfort food. Juicy, flavorful meatballs in a luscious creamy sauce make it a perfect dinner for any occasion. Whether served over mashed potatoes, noodles, or rice, this dish brings warmth, flavor, and satisfaction to your table — all in under 30 minutes!