A light and airy sponge cake is a classic treat perfect for birthdays, tea time, or dessert anytime. With this homemade sponge cake recipe in minutes, you can enjoy a soft, tender cake without complicated steps or special equipment. Perfect for beginners or anyone short on time!
Why Make Sponge Cake at Home?
Fresher and healthier than store-bought
Soft, fluffy, and melts in your mouth
Simple ingredients you already have
Versatile: perfect for layering, frosting, or eating plain
Making a homemade sponge cake is easier than most people think—and it tastes amazing!
Ingredients
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
¼ cup milk
¼ cup vegetable oil or melted butter
1 tsp vanilla extract
A pinch of salt
Optional: zest of a lemon or orange for added flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C)
Grease and line an 8-inch round cake pan with parchment paper
Step 2: Whip the Eggs and Sugar
In a large bowl, beat eggs and sugar for 4–5 minutes until pale, fluffy, and doubled in volume
This step gives the sponge its airy texture
Step 3: Add Milk, Oil, and Vanilla
Gently mix in milk, oil, and vanilla extract
Be careful not to deflate the egg mixture
Step 4: Sift in Dry Ingredients
Sift flour, baking powder, and salt
Gently fold into the wet mixture using a spatula until fully combined
Avoid overmixing to keep the sponge light
Step 5: Bake the Cake
Pour batter into the prepared pan
Bake for 25–30 minutes or until a toothpick comes out clean
Let it cool for 10 minutes, then remove from pan
Step 6: Optional Decoration
Dust with powdered sugar
Spread frosting, chocolate ganache, or fruit topping
Slice and serve
Tips for the Perfect Sponge Cake
Use room temperature eggs for better volume
Sift flour to avoid lumps
Fold ingredients gently to keep air bubbles intact
Don’t open the oven early—this can cause the cake to collapse
Cool the cake completely before frosting
Quick Variations
Chocolate Sponge: Add 2–3 tbsp cocoa powder to the flour
Citrus Sponge: Add lemon or orange zest for a refreshing flavor
Vanilla Bean Sponge: Use seeds from a vanilla pod for richer taste
Layer Cake: Double the recipe and slice into layers with cream or jam
Storage
Store at room temperature in an airtight container for 2–3 days
Refrigerate for up to 5 days
Slice and freeze for up to 1 month, then thaw before serving
Serving Suggestions
Enjoy plain with a cup of tea or coffee
Add fresh fruit and whipped cream for a light dessert
Make a layered cake with frosting and decorations for special occasions
Conclusion
This homemade sponge cake recipe in minutes is simple, fast, and yields a soft, fluffy cake every time. With minimal ingredients and easy steps, you can create a delicious sponge that’s perfect for any occasion—whether enjoyed plain or dressed up with your favorite toppings. 🍰💛