If you’re craving something quick, delicious, and packed with protein, this homemade salmon patties recipe is the perfect go-to dish. These patties are crisp on the outside, tender on the inside, and come together in just minutes using pantry staples. Whether you’re making a fast weeknight dinner, prepping lunches, or looking for a budget-friendly seafood option, salmon patties are always a winning choice!
Let’s get cooking!
⭐ Ingredients You’ll Need (Simple & Budget-Friendly)
1 can (14–15 oz) salmon, drained
(You can also use cooked fresh salmon.)
1 large egg
½ cup breadcrumbs or crushed crackers
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
¼ cup finely chopped onion
1 tablespoon lemon juice
1 teaspoon Old Bay or paprika
Salt & pepper to taste
Oil for frying (olive oil or vegetable oil)
Optional add-ins: parsley, dill, garlic powder, green onions.
🍽️ How to Make Salmon Patties in Minutes
1. Prepare the Salmon Mixture
In a mixing bowl, combine:
Salmon
Egg
Breadcrumbs
Mayo
Dijon
Onion
Lemon juice
Seasonings
Mix until just combined. Don’t overmix—keeping some texture makes better patties.
2. Form the Patties
Shape the mixture into 6–8 small patties or 4 larger ones.
If too soft, add a little more breadcrumbs.
3. Pan-Fry the Patties
Heat oil in a skillet over medium heat.
Cook patties 3–4 minutes per side until golden and crispy.
4. Serve & Enjoy!
These salmon patties are delicious on their own or paired with sauces like:
Lemon mayo
Tartar sauce
Garlic aioli
Ranch
Hot sauce
🥗 Great Side Dishes for Salmon Patties
Pair your salmon patties with:
Rice or quinoa
Garden salad
Coleslaw
Mashed potatoes
Roasted vegetables
Steamed broccoli
They also make fantastic salmon burgers on a bun with lettuce and tomato.
✨ Quick Tips for Perfect Salmon Patties
Use canned sockeye salmon for best flavor.
Leave the soft bones in—they mash easily and add calcium.
Add a little hot sauce or cayenne for heat.
Chill the mixture for 10 minutes to make shaping easier.
Avoid high heat—medium heat gives a crisp exterior without burning.
🍋 Flavor Variations to Try
🌿 Herbed Salmon Patties
Add fresh dill, parsley, or chives.
🔥 Spicy Salmon Patties
Mix in chili flakes or a dash of sriracha.
🧀 Cheesy Salmon Patties
Fold in ¼ cup shredded parmesan or cheddar.
🍠 Sweet Potato Salmon Patties
Replace breadcrumbs with mashed sweet potato for a softer patty.
❄️ How to Store & Reheat
✔ Refrigerate
Store in an airtight container for up to 3 days.
✔ Freeze
Freeze cooked patties for up to 2 months.
Reheat by pan-frying or baking at 375°F (190°C) for 10 minutes.
✔ Meal Prep
Cook a double batch and refrigerate for ready-to-go lunches.
🐟 These Salmon Patties Are Perfect For…
Quick weeknight dinners
Meal prep
Kids’ meals
High-protein snacks
Budget-friendly eating
Healthy seafood lunches
🏁 Enjoy Your Homemade Salmon Patties Recipe in Minutes!
With minimal ingredients and just a few minutes of cooking, this homemade salmon patties recipe gives you a delicious, nutritious meal anytime you need something fast. Crispy, flavorful, and easy enough for anyone to make—these patties will quickly become a kitchen favorite.