If you’re craving something warm, creamy, and full of cozy fall flavour, this homemade pumpkin soup recipe in minutes! is exactly what you need. Pumpkin soup is naturally smooth, comforting, and incredibly easy to prepare—even on the busiest days. Whether you’re in the United States, United Kingdom, or Canada, this quick recipe works with canned pumpkin or fresh squash, making it a go-to favorite for anyone who loves simple, delicious meals.
This version requires minimal prep, cooks quickly, and uses basic pantry ingredients you probably already have at home.
🍂 Ingredients You’ll Need
Basic Ingredients
2 cups pumpkin purée (canned or cooked fresh pumpkin)
1 tablespoon butter or olive oil
1 small onion, chopped
2 garlic cloves, minced
2 cups vegetable or chicken broth
1 cup milk, cream, or coconut milk
½ teaspoon cinnamon
¼ teaspoon nutmeg
Salt and black pepper to taste
Optional Add-Ins
Fresh ginger or ground ginger
Maple syrup (for sweetness)
Curry powder
Chili flakes
Roasted pumpkin seeds for topping
These simple additions make your homemade pumpkin soup recipe in minutes! versatile and customizable.
👩🍳 How to Make Pumpkin Soup Quickly
1. Sauté the Base
Heat butter or olive oil in a pot.
Add:
Chopped onion
Garlic
Cook for 3–4 minutes, until soft and fragrant.
2. Add Pumpkin & Spices
Stir in:
Pumpkin purée
Cinnamon
Nutmeg
Salt and pepper
Warm everything for about 1 minute to release flavour.
3. Add Broth
Pour in the broth and stir well.
Simmer for 5 minutes to blend all the flavours together.
4. Add Milk or Cream
Stir in:
Milk
Cream
Or coconut milk
Simmer another 2–3 minutes.
That’s it! Your homemade pumpkin soup recipe in minutes! is ready to enjoy.
5. Blend (Optional)
For extra creaminess, use:
An immersion blender in the pot
or
Transfer carefully to a blender
Blend until smooth.
😍 Why This Pumpkin Soup Is So Good
Ready in under 20 minutes
Extremely affordable
Creamy and flavorful
Tons of ways to customize
Perfect for meal prep
Naturally nutritious
It’s the definition of warm, comforting simplicity.
🍁 Variations You’ll Love
Maple Cream Pumpkin Soup
Add:
1 tablespoon maple syrup
Coconut milk
A sweet, cozy Canadian-style twist.
Curry Pumpkin Soup
Add:
1 teaspoon curry powder
Ginger
Warm, fragrant, and flavorful.
Spicy Pumpkin Soup
Add:
Chili flakes
A pinch of cayenne
Perfect for spice fans.
Herbed Autumn Pumpkin Soup
Add:
Sage
Thyme
Rosemary
Tastes like fall in a bowl.
🍽 Serving Suggestions
Top your pumpkin soup with:
A swirl of cream
Croutons
Toasted seeds
Fresh herbs
A drizzle of olive oil
Crumbled feta or goat cheese
Serve it alongside:
Toasted bread
Garlic knots
Grilled cheese
Fresh salad
🧊 Storage & Reheating
Fridge:
Keeps well for 3–4 days.
Freezer:
Freeze for up to 2 months (best if made without dairy).
Reheat:
Warm gently in a pot or microwave until hot.