Sweet, tangy, and full of vibrant flavor, mango salsa is a refreshing twist on traditional salsa that adds sunshine to any dish. Whether you’re serving it with tortilla chips, grilled chicken, or seafood tacos, this homemade version is unbelievably simple to make. Ready in just minutes with fresh ingredients, this homemade mango salsa recipe is a must-try for anyone who loves bold flavors and quick, healthy sides.
Why You’ll Love This Mango Salsa
🥭 Quick & Easy: Just chop, mix, and serve in under 10 minutes.
🌶️ Sweet & Spicy Balance: Juicy mango pairs perfectly with zesty lime and chili heat.
🌿 Healthy & Fresh: Packed with vitamins and antioxidants.
🍤 Versatile: Delicious with chips, grilled meats, seafood, or even on salads.
Ingredients You’ll Need
For about 4 servings:
2 ripe mangoes, peeled and diced
1 small red onion, finely chopped
1 red bell pepper, diced
1 medium jalapeño, seeded and finely chopped (optional for heat)
¼ cup fresh cilantro, chopped
Juice of 1 lime
Salt, to taste
👉 Tip: Make sure your mangoes are ripe but firm—they should give slightly when pressed and smell sweet.
Step-by-Step Instructions
Step 1: Prep the Ingredients
Peel and dice the mangoes into small cubes.
Chop onion, bell pepper, jalapeño, and cilantro.
Step 2: Mix the Salsa
In a medium bowl, combine mango, onion, bell pepper, jalapeño, and cilantro.
Squeeze fresh lime juice over the top.
Season lightly with salt and toss gently to combine.
Step 3: Chill & Serve
For the best flavor, let the salsa sit for 10–15 minutes before serving.
Serve with tortilla chips, tacos, grilled fish, or chicken.
Variations to Try
🍓 Tropical Salsa: Add pineapple or strawberries for extra sweetness.
🥑 Creamy Twist: Mix in diced avocado just before serving.
🌶️ Extra Spicy: Use serrano peppers instead of jalapeño.
🫘 Hearty Salsa: Add black beans or corn for more texture.
Tips for the Best Mango Salsa
Use ripe but firm mangoes so the salsa doesn’t get mushy.
Adjust the spice level by adding or removing chili seeds.
Make ahead! This salsa can be stored in the fridge for up to 2 days.
Serving Ideas
This salsa is incredibly versatile. Try it with:
Tortilla chips for a quick snack 🥙
Grilled salmon, shrimp, or chicken 🍤
Tacos or burrito bowls 🌮
As a topping for salads or grain bowls 🥗
Conclusion
Fresh, colorful, and bursting with flavor, this homemade mango salsa recipe is the ultimate quick side dish. It takes just minutes to prepare but tastes like something straight from a gourmet kitchen. Whether you’re entertaining guests or spicing up a weeknight dinner, this salsa will be a hit every time. 🥭