Craving that classic KFC coleslaw but don’t want to wait for takeout? This homemade KFC coleslaw recipe in minutes is sweet, tangy, ultra-creamy, and incredibly easy to make. With just a few pantry ingredients and no cooking required, you can enjoy this iconic side dish anytime.
Perfect for busy weeknights, BBQs, picnics, or fried chicken dinners!
Why This Recipe Works
Ready in 5–10 minutes
Tastes just like KFC’s famous coleslaw
Uses simple, affordable ingredients
Great make-ahead side dish
Kid-friendly and crowd-pleasing
Ingredients (Serves 4–6)
Coleslaw Base
4 cups finely chopped green cabbage
½ cup finely chopped carrots
(Tip: The finer the chop, the closer it tastes to KFC)
Creamy Dressing
½ cup mayonnaise
⅓ cup granulated sugar
¼ cup milk
¼ cup buttermilk
2½ tbsp lemon juice
1½ tbsp white vinegar
½ tsp salt
¼ tsp black pepper
How to Make Homemade KFC Coleslaw in Minutes
Step 1: Prepare the Vegetables
Finely chop the cabbage and carrots using a knife, food processor, or grater. Set aside.
Step 2: Make the Dressing
In a bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
Step 3: Combine
Pour the dressing over the chopped vegetables and mix well until evenly coated.
Step 4: Chill (Optional but Recommended)
For the best flavor, refrigerate for 30 minutes to 1 hour before serving.
Secret Tips for Authentic KFC Flavor
Chop cabbage very finely—this is key
Don’t skip the sugar (KFC coleslaw is sweet!)
Use real mayonnaise, not salad dressing
Let it chill to allow flavors to blend
Stir again before serving
These small steps make a big difference.
Quick Variations
Healthier version: Use half mayo + half Greek yogurt
Extra tangy: Add ½ tsp more vinegar
Sweeter taste: Add 1–2 tbsp extra sugar
No buttermilk? Use milk + 1 tsp vinegar
What to Serve with KFC-Style Coleslaw
Fried chicken or chicken tenders
Burgers and sandwiches
BBQ ribs
Grilled meats
Picnic and potluck meals
This coleslaw pairs perfectly with comfort food classics.
Storage Tips
Store in an airtight container
Refrigerate for up to 3 days
Stir before serving
Do not freeze (texture will change)
Conclusion
This homemade KFC coleslaw recipe in minutes proves that you don’t need takeout to enjoy your favorite fast-food flavors. Creamy, crunchy, sweet, and tangy—it’s a perfect copycat that comes together effortlessly.
Once you try it, this will become your go-to coleslaw recipe for busy days and family meals 🥗✨