Nothing beats the taste of fresh, homemade flour tortillas. Soft, warm, and slightly chewy, they’re perfect for tacos, burritos, wraps, or even breakfast quesadillas. With this easy recipe, you can whip up tortillas in minutes using simple ingredients you probably already have in your pantry.
Why Make Homemade Flour Tortillas?
Fresher and more flavorful than store-bought
Free from preservatives and additives
Flexible in size and thickness
Fun and easy for the whole family
Once you try this, you’ll rarely go back to pre-packaged tortillas.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
2 tablespoons vegetable oil or melted butter
¾ cup warm water
Optional: add a pinch of sugar for slightly sweeter tortillas.
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large bowl, combine flour, salt, and baking powder.
Step 2: Add Oil and Water
Stir in oil (or butter) and warm water gradually. Mix until a sticky dough forms.
Step 3: Knead the Dough
Turn dough onto a floured surface
Knead for 2–3 minutes until smooth and elastic
Cover with a damp cloth for 10 minutes
This rest period makes tortillas soft and pliable.
Step 4: Divide and Roll
Divide dough into 8 equal balls
Roll each ball into a thin circle (~6–8 inches in diameter)
Tip: Dust with flour to prevent sticking, but use lightly to avoid tough tortillas.
Step 5: Cook the Tortillas
Heat a dry skillet or griddle over medium-high heat
Cook each tortilla for 1–2 minutes per side, until brown spots appear
Keep warm in a clean kitchen towel
Tips for Perfect Tortillas
Use warm water for softer dough
Don’t overcook—brown spots are perfect
Keep cooked tortillas covered to stay warm and soft
Roll evenly for consistent size and thickness
Practice makes perfect; they’ll get thinner and rounder over time
Quick Variations
Whole Wheat Tortillas: Substitute half or all flour with whole wheat
Herb Tortillas: Add chopped fresh herbs like cilantro or parsley
Garlic or Chili: Mix in a pinch of garlic powder or chili flakes for flavor
Cheese Tortillas: Add shredded cheese into the dough for cheesy wraps
Storage
Store in an airtight container at room temperature for 2 days
Refrigerate for up to 1 week
Freeze for up to 2 months—just warm before serving
What to Serve with Homemade Flour Tortillas
Tacos: fill with beef, chicken, or veggies
Burritos: beans, rice, and your favorite fillings
Breakfast wraps: eggs, cheese, and avocado
Dips: hummus, guacamole, or salsa
Conclusion
This homemade flour tortilla recipe in minutes is simple, fast, and endlessly versatile. Freshly made tortillas are soft, warm, and full of flavor, making them a staple for any meal. With just a few ingredients and a little practice, you can create restaurant-quality tortillas right at home. 🌮🥰