Creamy, crunchy, and ready in no time — the perfect side for BBQs, burgers, or sandwiches! 😋
🥣 Ingredients
🥕 For the Slaw:
4 cups shredded green cabbage
1 cup shredded purple cabbage (optional for color)
1 cup shredded carrots
2 tbsp chopped parsley (optional, for freshness)
🥄 For the Dressing:
½ cup mayonnaise
1 tbsp apple cider vinegar (or lemon juice)
1 tbsp sugar (adjust to taste)
1 tsp Dijon mustard (optional but adds zing!)
Salt & black pepper to taste
👩🍳 Instructions
1️⃣ Mix the Veggies
In a large bowl, combine cabbage, carrots, and parsley. Toss to mix evenly.
2️⃣ Whisk the Dressing
In a small bowl, whisk together mayo, vinegar, sugar, mustard, salt, and pepper until smooth.
3️⃣ Combine & Chill
Pour the dressing over the cabbage mixture. Toss until everything is well coated.
Cover and refrigerate for 10–15 minutes before serving — this helps the flavors meld beautifully!
🌟 Quick Tips
✅ For a lighter version — use Greek yogurt or light mayo.
✅ Add a little celery seed or honey for extra flavor.
✅ Make it ahead of time — it actually tastes better after a few hours!
🍔 Perfect Pairings
This coleslaw is a dream with:
BBQ ribs or pulled pork sandwiches
Burgers or grilled chicken
Fish tacos 🌮
Or just as a crisp, refreshing side!
Ready in under 10 minutes — creamy, tangy, and oh-so-crunchy! 🥬✨
Perfect for any meal or picnic spread.