Few things are as comforting as the smell of fresh cinnamon rolls baking in the oven. Soft, fluffy dough swirled with cinnamon sugar and topped with creamy icing—pure heaven! While traditional recipes can take hours to rise and bake, this guide shows you how to make a homemade cinnamon rolls recipe in minutes! Whether you’re preparing breakfast, a holiday treat, or a cozy dessert, these quick rolls will wow everyone without the wait.
Why You’ll Love This Recipe ❤️
Quick & Easy – No long proofing times.
Simple Ingredients – Mostly pantry staples.
Perfect Texture – Soft, gooey, and packed with flavor.
Crowd-Pleaser – A hit for family, brunch, or special occasions.
Ingredients You’ll Need 🥣
For the Dough:
2 ½ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup milk (warm)
3 tablespoons butter (melted)
1 teaspoon vanilla extract
For the Filling:
½ cup brown sugar
2 tablespoons ground cinnamon
3 tablespoons butter (softened)
For the Icing:
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Step-by-Step Instructions 👩🍳
Step 1: Prepare the Dough
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
Add warm milk, melted butter, and vanilla.
Stir until a dough forms, then knead lightly on a floured surface for 2 minutes.
Step 2: Roll Out the Dough
Roll into a rectangle about 12×8 inches.
Spread softened butter evenly over the surface.
Step 3: Add Cinnamon Filling
Mix brown sugar and cinnamon.
Sprinkle generously over the buttered dough.
Step 4: Roll and Slice
Starting from the long edge, roll tightly into a log.
Cut into 8–10 equal pieces.
Step 5: Bake the Cinnamon Rolls
Place rolls in a greased baking dish.
Bake at 375°F (190°C) for 18–20 minutes, until golden brown.
Step 6: Make the Icing
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm rolls before serving.
Practical Tips for Perfect Cinnamon Rolls 🌟
Don’t overbake – They should stay soft in the center.
Add nuts or raisins – For extra flavor and texture.
Make ahead – Prepare the dough, slice rolls, refrigerate overnight, and bake in the morning.
Glaze while warm – So the icing melts beautifully into the swirls.
Quick Variations 🍩
Cream Cheese Frosting – Swap icing for cream cheese glaze.
Apple Cinnamon Rolls – Add thin apple slices inside before rolling.
Chocolate Swirl – Replace cinnamon sugar with Nutella or cocoa sugar.
Serving Ideas 🍴
Enjoy with coffee or hot chocolate for breakfast.
Serve as a holiday dessert at Christmas or Thanksgiving.
Pack them as a sweet snack for work or school.
Conclusion
And there you have it—the ultimate homemade cinnamon rolls recipe in minutes! With simple steps and basic ingredients, you can enjoy bakery-style rolls fresh from your oven in less than 30 minutes. Soft, sweet, and topped with icing, these rolls are sure to become a family favorite.
So, preheat that oven, grab your rolling pin, and treat yourself to a warm swirl of cinnamon bliss today! 🌀✨