If you’re looking for a quick, delicious, and indulgent treat, this homemade blondies recipe in minutes is perfect for you. Blondies are the buttery, chewy cousins of brownies, packed with rich flavor and golden goodness. Whether you’re in the United States, United Kingdom, or Canada, these blondies are simple to make and guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
Blondies are popular for several reasons:
Quick and Easy: Ready in less than 30 minutes from start to finish.
Rich and Buttery: Full of sweet, caramel-like flavor.
Customizable: Add chocolate chips, nuts, or drizzle with caramel for extra indulgence.
Family-Friendly: Perfect for dessert, snacks, or sharing with friends.
With this recipe, you can make bakery-quality blondies at home without the hassle.
Ingredients You’ll Need
To make a batch of chewy, golden blondies, you’ll need:
1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips or chopped nuts (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large bowl, combine melted butter and brown sugar. Mix well until smooth and creamy. Add eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 4: Add Mix-Ins
Fold in chocolate chips, nuts, or any add-ins of your choice for extra flavor and texture.
Step 5: Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
Step 6: Cool and Slice
Let the blondies cool completely in the pan before slicing into squares. This ensures they hold their shape and have the perfect chewy texture.
Tips for Perfect Blondies
Don’t Overmix: Overmixing can make blondies tough. Mix until ingredients are just combined.
Use Brown Sugar: This adds the signature caramel flavor and chewy texture.
Check Baking Time: Ovens vary—start checking at 20 minutes to avoid overbaking.
Customize: Add white chocolate chips, toffee bits, or dried fruit to suit your taste.
Store Properly: Keep blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations to Try
Salted Caramel Blondies: Drizzle caramel sauce and sprinkle with sea salt after baking.
Peanut Butter Blondies: Swirl peanut butter into the batter before baking.
Mocha Blondies: Add a teaspoon of instant coffee granules for a coffee-flavored twist.
Vegan Blondies: Use coconut oil, flax eggs, and plant-based milk for a vegan-friendly version.
Why This Recipe Works
This homemade blondies recipe in minutes works because it balances butter, sugar, and eggs to create a chewy yet soft texture. The brown sugar adds depth and richness, while optional mix-ins enhance flavor and variety. Quick preparation and minimal ingredients make it perfect for busy days or last-minute dessert cravings.
Conclusion
Blondies are a timeless, indulgent treat that everyone loves. With this homemade blondies recipe in minutes, you can create soft, chewy, and flavorful squares in no time. Perfect for sharing or enjoying on your own, these blondies are simple to make, customizable, and utterly delicious.
Whether you live in the United States, United Kingdom, or Canada, this recipe ensures you can enjoy fresh, golden blondies whenever the craving strikes. Grab your ingredients, follow the steps, and treat yourself to a sweet, buttery delight today!