If you love brownies but crave something a little lighter, sweeter, and just as indulgent, blondies are the perfect treat. Rich, buttery, and packed with brown sugar flavor, blondies are a classic dessert that comes together quickly with simple pantry ingredients. This homemade blondies recipe in minutes is ideal for busy days, last-minute cravings, or whenever you want a homemade dessert without spending hours in the kitchen.
This recipe is written for home bakers in the United States, United Kingdom, and Canada and focuses on speed, simplicity, and delicious results.
What Are Blondies?
Blondies are often called “blonde brownies.” Instead of cocoa or chocolate, they rely on brown sugar and butter for their rich flavor. The result is a soft, chewy bar with caramel-like notes and a golden color.
This homemade blondies recipe in minutes gives you that perfect balance—crispy edges, a soft center, and deep, comforting sweetness.
Why You’ll Love This Quick Blondies Recipe
Ready in under 30 minutes
Uses simple, everyday ingredients
No mixer required
Easy to customize with add-ins
Perfect for beginners
Whether you’re baking for family, friends, or just yourself, these blondies are always a hit.
Ingredients You’ll Need
Basic Ingredients
½ cup unsalted butter, melted
1 cup brown sugar (light or dark)
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Optional Add-Ins
Chocolate chips or white chocolate chips
Chopped walnuts or pecans
Toffee bits
Peanut butter chips
Step-by-Step: How to Make Homemade Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract and mix well.
Step 3: Add Dry Ingredients
Stir in the flour, baking powder, and salt until just combined. Do not overmix—this keeps the blondies soft and chewy.
Step 4: Add Mix-Ins (Optional)
Fold in your favorite add-ins, if using.
Step 5: Bake
Spread the batter evenly in the prepared pan. Bake for 18–22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Slice
Let the blondies cool in the pan for 10–15 minutes before slicing into squares.
Practical Tips for Perfect Blondies
To get the best results from this homemade blondies recipe in minutes, keep these tips in mind:
Use brown sugar for that classic caramel flavor
Don’t overbake—blondies firm up as they cool
Line the pan for easy removal
Measure flour correctly to avoid dry bars
Let them cool slightly before cutting
Quick Variations to Try
This recipe is very flexible and easy to adapt:
Chewy Chocolate Chip Blondies
Add ½ cup chocolate chips for a classic favorite.
Nutty Blondies
Stir in chopped walnuts or pecans for crunch.
Salted Caramel Blondies
Sprinkle flaky sea salt on top before baking.
Gluten-Free Option
Use a 1:1 gluten-free flour blend.
Serving Suggestions
Blondies are delicious on their own, but you can elevate them with:
A scoop of vanilla ice cream
A drizzle of caramel or chocolate sauce
Fresh berries
Whipped cream
They’re perfect for dessert, snacks, or even lunchbox treats.
Storage Tips
Store blondies in an airtight container at room temperature for up to 3 days
Refrigerate for up to 1 week
Freeze for up to 2 months and thaw before serving
Why This Recipe Works
This homemade blondies recipe in minutes works because it balances fat, sugar, and flour perfectly. Melted butter adds richness, brown sugar provides moisture and flavor, and minimal mixing ensures a tender texture.
Conclusion
When you want a fast, foolproof dessert that tastes like it came from a bakery, this homemade blondies recipe in minutes is the answer. With simple ingredients, minimal prep, and incredible flavor, it’s perfect for busy home bakers in the United States, United Kingdom, and Canada.