Soft, moist, and bursting with banana flavor — the perfect quick-bake treat for any time of day! 🧁✨
If you love banana bread but don’t have the time to bake a whole loaf, this homemade banana bread muffin recipe is your new go-to. These muffins are quick, fluffy, and full of that cozy, sweet aroma that fills your kitchen with happiness. Ready in about 25 minutes, they’re ideal for breakfast, snacks, or dessert — even for busy days when you need something fast and homemade!
🍯 Why You’ll Love This Recipe
Quick to make: Ready from start to finish in under 30 minutes
No mixer needed: Just mix by hand — easy cleanup!
Perfectly soft: Moist inside with a golden, slightly crisp top
Freezer-friendly: Great for meal prep or grab-and-go breakfasts
🧂 Ingredients You’ll Need
3 ripe bananas, mashed (the riper, the sweeter!)
⅓ cup melted butter (unsalted)
½ cup brown sugar (or white sugar)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1 ½ cups all-purpose flour
Pinch of salt
Optional: ½ cup chopped walnuts, chocolate chips, or blueberries
👩🍳 Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. Mash the Bananas
In a large bowl, mash the bananas until smooth. The more overripe they are, the better your muffins will taste!
3. Mix Wet Ingredients
Add the melted butter, sugar, egg, and vanilla extract. Stir until combined.
4. Add Dry Ingredients
Sprinkle in baking soda, salt, and flour. Gently stir just until you no longer see flour streaks — don’t overmix!
5. Add Extras (Optional)
Fold in nuts, chocolate chips, or berries for a flavor boost.
6. Fill the Muffin Tin
Divide the batter evenly among the muffin cups (about ¾ full).
7. Bake to Perfection
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Enjoy
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature! 🍌💛
🍫 Delicious Variations
✨ Chocolate Chip Banana Muffins: Add ½ cup chocolate chips for a dessert-like treat.
🥜 Banana Nut Muffins: Mix in chopped walnuts or pecans for crunch and flavor.
🌾 Healthy Banana Muffins: Use whole wheat flour and swap butter for coconut oil or yogurt.
🍓 Banana Berry Muffins: Fold in fresh or frozen blueberries or raspberries for a fruity twist.
☕ Perfect Pairings
These banana bread muffins go wonderfully with:
A warm cup of coffee or tea ☕
A drizzle of honey or peanut butter 🥜🍯
A scoop of vanilla ice cream for a cozy dessert 🍨
🧊 Storage & Freezing Tips
At room temperature: Store in an airtight container for up to 3 days.
In the fridge: Lasts up to 1 week.
In the freezer: Wrap each muffin and freeze for up to 2 months. Just reheat in the microwave for 20–30 seconds!
⚡ Quick Recap
This homemade banana bread muffin recipe in minutes is everything you love about banana bread — soft, moist, flavorful — but faster and easier. Perfect for breakfast on the go, quick snacks, or sharing with family and friends.
So grab those ripe bananas sitting on your counter and bake up some warm, fluffy banana muffins today! 🍌🧁
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