Golden on the outside, gooey on the inside, these ham and cheese sticks come together fast and disappear even faster. Great for kids, game days, or anytime you want comfort food without the fuss.
Ingredients
1 package refrigerated pizza dough or crescent roll dough
6–8 slices deli ham
6–8 slices cheese (mozzarella, cheddar, Swiss, or provolone)
2 tbsp melted butter
½ tsp garlic powder
½ tsp Italian seasoning (optional)
2 tbsp grated Parmesan cheese
Instructions
1. Prep the Dough
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Roll out dough into a rectangle and cut into strips.
2. Assemble the Sticks
Place a slice of ham and cheese on each dough strip.
Roll tightly and pinch edges to seal.
Place seam-side down on baking sheet.
3. Add Flavor
Brush sticks with melted butter.
Sprinkle with garlic powder, Italian seasoning, and Parmesan.
4. Bake
Bake 12–15 minutes, or until golden brown and bubbly.
Pro Tips for Perfect Ham and Cheese Sticks
🧀 Use block cheese instead of pre-shredded for better melt
🔒 Seal edges well to prevent cheese leaks
🔥 For extra crispiness, bake on a wire rack over a sheet pan
🌿 Add herbs like oregano or parsley for extra flavor
Dipping Sauce Ideas
Honey mustard
Marinara sauce
Ranch dressing
Spicy mayo
Fun Variations
Puff Pastry Ham and Cheese Sticks
Swap dough for puff pastry for a flakier texture.
Everything Bagel Style
Sprinkle with everything bagel seasoning before baking.
Spicy Version
Add sliced jalapeños or a pinch of chili flakes inside.
Air Fryer Option
Cook at 375°F (190°C) for 7–9 minutes, flipping halfway.
Storage & Reheating
Store in fridge up to 3 days
Reheat in oven or air fryer for best texture